This paper briefly reviewed the progress of the physiological functions of functional components including resistant starch, GABA, IP, oryzanol, V_E and octacosanol in rice products (such as starch, broken grain, rice bran, rice embryo and rice shell etc.

This paper briefly reviewed the progress of the physiological function of functional components including resistantstarch, GABA, IP6, oryzanol, VE and octacosanol in rice products (such as starch, broken grain, rice bran, rice embryo and riceshell etc.

In the current paper, the major functional components in grain of rice were briefly introduced and research progresses in rice breeding for high Iron, Zinc content, amino acids, LCG, and novel endosperms were briefly reviewed.

Studies on the Determination and Fermentation of the Functional Ingredients in Monascus Red Rice;

The supercritical fluid chromatograph principle,the characteristic and applied in the separation determination of food functional ingredients were introduced in the paper.

In order to develop rice fermented food,the types,production technology,process features and functional ingredients of domestic rice fermented foods are introduced.

And functional components in the drinks can improve athletes' performance and accelerate the recovery from exercise-induced fatigue.

Camellia oil contain many functional components that not only can prevent cardiovascular cirrhosis, lower the blood pressure, reduce blood fat, but also have the special function of cancer prevention and resistance as taking it for a long time.

The reassignment of functional constitutes in different unites of combined membranes and the index changes of main polluters has been analyzed.

The essay briefly introduced the resources and functional composition of the by-product of the main grain species with rice, corn, wheat, sorghum, bean, potato and so on in our country.