1.
Study on the functional constituents of fructus phyllanthi and the extraction of polyphenol
余甘子功能性成分研究和多酚的提取
2.
Enhancement of functional ingredients in Zhejiang rose rice-vinegar
提高浙江玫瑰米醋功能性成分的研究
3.
Research Advancement of Functional Compound Oils in Aromatherapy(Ⅰ):the Application of Functional Components
芳香疗法中功能性(复方)油的研究进展(Ⅰ):功能性成分应用介绍
4.
Study on Preparation of Bio-active Compounds from Litchi (Litchi Chinensis Sonn.) Pericarp Tissues and Their Biological Activities;
荔枝壳功能性成分制备与生理活性研究
5.
Evalution on High-phosphorous Efficiency and Functional Components in Barley Grains
大麦磷高效特性及籽粒功能性成分的评价
6.
Studies on the Determination and Fermentation of the Functional Ingredients in Monascus Red Rice;
红曲功能性成分分析及发酵法生产的研究
7.
Functional Component Analysis and Beverage Preperation of Stems & Leaves of Sweet Potato;
红薯茎叶功能性成分分析及其饮料的研制
8.
The Extraction and Separation of Functional Components and Product Development from Node of Lotus Rhizome
藕节功能性成分的提取分离及产品开发
9.
Analysis on the Nutrients and Functional Components in Mytilus edudis linneas Waste Fluids
贻贝废弃液中的营养及功能性成分分析
10.
The Study and Usage of Dietary Fiber and Other Functional Components in Chinese White Olive
橄榄膳食纤维等功能性成分的研究与利用
11.
Syntheses and Characterization of Water-soluble Functional Polymers;
水溶性功能高分子的合成与性能研究
12.
Stability of water-soluble functional compounds in citrus peel
柑橘皮水溶性功能成分的稳定性研究
13.
He seemed quite sanguine about his chances of success.
他看上去对成功的可能性十分乐观。
14.
Semantic Function of the Apparent Language Components in Design Language;
设计语言中显性语言成分的语义功能
15.
On Grammatilal Function of "Zhe" Behind the Noun-Comporent in Ancient Chinese;
论古汉语名词性成分后“者”的语法功能
16.
Discourse Functions of Marked Initial Elements in English Declarative Sentences;
对标记性句首成分的话语功能的考察
17.
Research Progress on the Active Components and Physiological Function of Dioscorea opposita
山药的活性成分及生理功能研究进展
18.
Study on the Separation and Functional Properties of Active Components from Egg Yolk
蛋黄生物活性成分分离及功能特性研究