1) octenyl succinic anhydride modified starch
辛烯基琥珀酸淀粉酯
1.
Study on Properties of Low Viscosity Octenyl Succinic Anhydride Modified Starch;
低粘度辛烯基琥珀酸淀粉酯的性质研究
2.
This paper summarized the applications of the cyclodextrin,porous starch and octenyl succinic anhydride modified starch in essences and flovors.
文章对环糊精、多孔淀粉和辛烯基琥珀酸淀粉酯(纯胶)等几种淀粉基缓释剂在香精香料中的应用进行了综述。
3.
Hydrolysis time,temperature,acid concentration are the main hydrolysis factors on the viscosity of octenyl succinic anhydride modified starch.
水解时间、温度、酸浓度是影响辛烯基琥珀酸淀粉酯酸水解过程的主要因素。
2) octenyl succinic acid modified starch
辛烯基琥珀酸淀粉酯
1.
Preparation and application of octenyl succinic acid modified starch
辛烯基琥珀酸淀粉酯的制备及应用
2.
The octenyl succinic acid modified starch (OSA) was prepared from waxy maize starch with octenyl succinic anhydride from different conditions.
以蜡质玉米淀粉为原料,辛烯基琥珀酸酐为亲核试剂,用正交试验方法确定了在不同条件下,制备辛烯基琥珀酸淀粉酯的最佳工艺参数,着重研究了酯化反应条件对反应取代度的影响。
3.
The octenyl succinic acid modified starch (OSA) was prepared from waxy maize starch with octenyl succinic anhydride, and then treated with alpha-amylase.
利用蜡质玉米淀粉为原料,辛烯基琥珀酸酐为亲核试剂,制备了辛烯基琥珀酸淀粉酯,并利用α-淀粉酶对制得的淀粉酯进行了降解处理。
3) starch ester of ocentyl succinic
辛烯基琥珀酸淀粉酯
1.
This paper dealed with the preparation of starch ester of ocentyl succinic in alcohol medium under the microwave radiation.
研究了在微波条件下,以乙醇为介质制备辛烯基琥珀酸淀粉酯,讨论了改性前后淀粉糊溶液对介质pH值、糖、盐等介质浓度的耐受性。
2.
This paper dealt with the engineering condition of making starch ester of ocentyl succinic in alcohol medium under microwave radiation.
研究了在微波条件下以辛烯基琥珀酸酐为酯化剂,在乙醇介质中对玉米淀粉进行改性制备辛烯基琥珀酸淀粉酯的工艺条件。
3.
This paper deals with the engineering condition of making starch ester of ocentyl succinic in alcohol medium and under the condition of microwave radiation.
研究了在微波条件下以辛烯基琥珀酸酐为酯化剂,在乙醇介质中对玉米淀粉进行改性以制备辛烯基琥珀酸淀粉酯的工艺条件;着重讨论了乙醇、OSA、NaOH用量、淀粉含水量以及辐射时间对产物取代度的影响规律,并得到了最佳工艺条件。
4) octenyl succinic starch ester
辛烯基琥珀酸淀粉酯
1.
The study of the preparation of octenyl succinic starch ester;
辛烯基琥珀酸淀粉酯制备条件的研究
2.
Octenyl succinic starch ester is different from other emulsifiers.
辛烯基琥珀酸淀粉酯是一种新型的变性淀粉，因其独特的结构特点而具有优良的乳化分散性能，广泛应用于食品、制药、化妆品行业中，成为目前变性淀粉领域中开发与研究的热点。
3.
The application of GPC in the study of octenyl succinic starch ester We are the first to apply this method to research the octenyl succinic starch ester.
辛烯基琥珀酸淀粉酯是一种新型的、性能优良的高分子乳化稳定剂,应用广泛,是目前变性淀粉相关研究的热点。
5) starch sodium octenylsuccinate
辛烯基琥珀酸淀粉酯
1.
Microencapsulation of evening primrose oil with starch sodium octenylsuccinate;
辛烯基琥珀酸淀粉酯对月见草油的微胶囊化
2.
The preparation of potato starch sodium octenylsuccinate in aqueous slurry systems was studied using potato starch as raw materials.
以马铃薯淀粉为原料,采用单因素和正交实验方法研究湿法工艺制备马铃薯辛烯基琥珀酸淀粉酯,从淀粉乳的初始浓度、反应温度、酸酐浓度、pH和时间五个方面研究马铃薯辛烯基琥珀酸淀粉酯最佳制备工艺。
6) OSA modified starch
辛烯基琥珀酸淀粉酯
1.
0 mL to 0 mL at room temperature(25℃) for 720 h;during the fourth freeze-thaw cycle,no water discharged from the gels of OSA modified starch.
为了探讨辛烯基琥珀酸淀粉酯的应用特性,对糯玉米淀粉辛烯基琥珀酸酐(OSA)改性前后淀粉糊的黏度、透明度、凝沉性和消化特性进行了研究。
补充资料：琥珀酸二异辛酯
分子式：C18H38O4
分子量：342.52
CAS号：暂无
性质：色油状液体，能与醇和丙酮等混溶，不溶于水。
制备方法：暂无
用途：暂无
分子量：342.52
CAS号：暂无
性质：色油状液体，能与醇和丙酮等混溶，不溶于水。
制备方法：暂无
用途：暂无
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条