1.
Optimum Extraction Technology of Polysaccharide and Activity of Anti-oxidation from Momordica charantia;
苦瓜多糖的制备及其抗氧化性质研究
2.
Function and Mechanism of Polysaccharides from Momordica Charantia and Aloe Barbadensis in Decreasing Blood Sugar;
苦瓜多糖和芦荟多糖的降血糖作用及其机理的研究
3.
Study on purification and antioxidant properties of soluble momordica polysaccharide
苦瓜多糖的分离纯化及抗氧化性的研究
4.
Protection of protease inhibitor of Momordica charantia on activity of hypoglycemic peptides from M.charantia
苦瓜蛋白酶抑制剂对苦瓜降糖多肽活性的保护作用
5.
Study on the Isolation, Purification and Hypoglycemic Mechanism of P-Polypeptide from Momordica Charantia;
苦瓜降糖多肽-P的分离纯化及降糖机理研究
6.
Study on the Extraction and Quality Control Method for Saponins and Polysaccharides from Momordica Charantia L.;
苦瓜皂苷和多糖的提取及质量控制方法研究
7.
Hypoglycemic effect of oral PA extracted from momordica Charantia Seeds on alloxan-induced diabetic mice
苦瓜降糖多肽PA对四氧嘧啶糖尿病小鼠的口服降血糖作用
8.
Purification of hypoglycemic polypeptide from momorcica charantia and its properties
苦瓜来源植物降糖多肽制备程序的建立及其降糖作用的实验研究
9.
Research in the Comparison of Ribosome-inactivating Protein between Luffa Cylindrica and Momordica Charantia Linn
丝瓜和苦瓜核糖体失活蛋白的比较研究
10.
The Gene Difference of Quality Development during Seed Development of Momordica Charantia. L and Extracte and Purify of K-Polypeptide;
苦瓜种子发育过程中质量变化的基因型差异及降糖多肽-K提取、纯化条件研究
11.
Studies on Active Ingredients for Diabetes from Momordica Charantia Linn by High Throughput Screen;
苦瓜中降血糖活性成分的高通量筛选研究
12.
New Processing Technology of Momordica Charantia L. & Its Antidiabetic Effect;
苦瓜产品加工新技术及辅助降血糖效应研究
13.
Prokaryotic expression and antibody preparation of ribosomeinactivating protein MAP30
苦瓜核糖体失活蛋白MAP30的原核表达与抗体制备
14.
Genetic Diversity of Bitter Gourd (Momordica charantia L.) Revealed by AFLP Analysis
苦瓜种质资源遗传多样性的AFLP分析
15.
Hypoglycemic Effects of Pumpkin Polysaccharide in Alloxan Diabetic Rats
南瓜多糖对四氧嘧啶糖尿病大鼠的降糖作用
16.
Effect of Pumpkin Polysaccharide Granules on Glycemic Control in Type 2 Diabetes
南瓜多糖对血糖调控及2型糖尿病疗效评价
17.
Study of the Hypoglycemic Effect of the Pumpkin Polysaccharide on Experiment Diabetic Mice
南瓜多糖对糖尿病小鼠降血糖作用的实验研究
18.
The specific polysaccharide component of guar gum is guaran.
瓜耳胶的这个特殊的多糖成分称瓜拉那。