1) Brassica juncea var.crispifolia
雪菜
1.
Effects of Cd and Pb on the Bioaccumulation of La in Brassica juncea var.crispifolia;
镉和铅胁迫对雪菜吸收镧的影响
2.
Interactive Effects of La and Cd on Plant Growth and Accumulation of Elements in Brassica juncea var.crispifolia;
La和Cd相互作用对雪菜生长和元素累积的影响
2) potherb mustard
雪菜
1.
Studies on technology of a convenience food consisted of club mackerel and potherb mustard;
雪菜鲐鱼方便食品的研制
2.
Potherb mustard also names the greens mustard or the ardisia solonacea.
雪菜(Potherb mustard)又名雪里蕻或雪里红，学名Brassica Jncea Coss。
3) HC-Pro gene
雪菜
1.
CP and HC-Pro genes of isolate NBXC were then amplified by immunoca.
1 浙江雪菜花叶病病原鉴定 从浙江宁波雪菜上获得病毒分离物NBXC,摩擦接种8种鉴别寄主。
2.
Immunocapture reverse transcription PCR (IC-RT-PCR) were also used to amplify the CP and HC-Pro genes of TuMV in selected samples, and products with the exp.
从浙江宁波雪菜上获得97株呈花叶症状的病毒样品,三抗体夹心(TAS) ELISA检测表明97株雪菜花叶样本均检测到芜菁花叶病毒(Turnip mosaic virus, TuMV),所有的样本都没有检测到黄瓜花叶病毒(Cucumber mosaic virus,CMV) 和烟草花叶病毒(Tobacco mosaic virus,TMV);利用免疫捕捉反转录 PCR (IC-RT-PCR)对部分TuMV样本中的CP和HC-Pro基因进行了扩增,所有样品都得到约0。
4) pickled brassia juncea
腌雪菜
1.
Research on the compound flavor enhance formula forthe desalt pickled brassia juncea;
脱盐腌雪菜复合鲜味剂的调配研究
5) canned pickled cabbage
雪菜罐头
1.
To ensure the quality of canned pickled cabbage and meet the requirements of FDA,the paper analyzed potential hazards in processing procedures and defined the Critical Control Point.
为了保证雪菜罐头的产品质量 ,使其符合FDA的要求 ,文中将HACCP应用于雪菜罐头的生产 ,对生产过程中的每个环节可能造成的潜在危害进行分析 ,以确定影响产品质量的关键控制点 ,并针对每一个CCP点制定出相应的预防措施。
6) potherb mustard juice
雪菜汁
1.
The chub mackerel filets were degreased by skinning, bleaching with complex salt solution, pressing and bleaching with potherb mustard juice successively.
根据鲐鱼加工特性,采用去皮,复合盐液漂洗、压榨、雪菜汁浸渍等工序连续脱脂。
补充资料：雪菜鳅鱼
原 料：泥鳅400克，咸雪里蕻30克，姜片8克，葱段10克，精盐2克，绍酒10克，糖色2克，鸡汤200克，麻油5克，色拉油500克（耗约100克）。
制法:
（1）将泥鳅宰杀去内脏，放碗内，加姜片（4克）、葱段（6克）、精盐（2克）、绍酒（6克）拌匀，腌渍15分钟。雪里蕻洗净，切成末。
（2）炒锅置旺火上，加入色拉油烧至九成热，投入泥鳅，炸至呈浅棕黄色时捞出沥油。
（3）炒锅复置旺火上，加入色拉油烧至五成热，下姜片、葱段、糖色、雪里蕻末炒出香味，加鸡汤、糖色、精盐、绍酒烧沸，下泥鳅加热至汤汁渐干时，放味精、麻油推匀起锅，晾凉装盘即成。
特点: 色泽棕红，雪菜香味扑鼻，鳅鱼酥软。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条