Study on green-keeping technology of Opuntia Milpa Alta;

Technic research of Opuntia Milpa Alta cactus ice cream;

Study of the volatile components of Opuntia Milpa Alta by headspace Solid-phase microextraction gas chromatography-mass spectrometry(GC-MS);

Study on Extraction Technology of Pectin from Opuntia Milpa Alta;

Extraction Technology of Polysaccharides from Opuntia Milpa Alta;

Optimization of Extraction Technology of Soluble Polysaccharides in Opuntia Milpa Alta by Response Surface Methodology;

Study on Tissue Culture Technology of Milpa Alta;

The trial planting of Milpa alta, the Mexican eatable cactus introduced by the Ministry of Agriculture, has been experimented.

The biological features,nutrition ingredients and medical treatment,health care of Opuntia milpa alta Haw were introduced in this paper.

With the young shoots as explants, the effects of different factors on rapid micro propagation from induction, (propagation), rooting to transplant out of vitro of edible cactus Opuntia milpa alta Haw ( Cactaceae) were studied.

Different size of the cactus Opuntia milpa alta Haw(Cactaceae) were marked, and transplanted in the field, and the growth dynamics was regularly observed.