1) submerged culture
深层培养
1.
Technology of submerged culture of Grifola frondosa and its influence factors;
灰树花的深层培养工艺及其影响因素的研究
2.
Optimization of submerged culture recipe of Grifola frondosa by uniform design;
均匀设计法优化灰树花深层培养基配方
3.
Study on the conditions of submerged culture of Grifola frondosa;
灰树花液体深层培养条件的研究
2) submerged fermentation
深层培养
1.
The reasons of different result between shake and fermentor were analysed in the process of edible fungi's submerged fermentation, kd dissolved oxygen、 CO2 density and damaged mycelium pellet are main reason.
对食用菌摇瓶和罐发酵两种深层培养试验结果存在的差异进行了分析,认为①氧吸收系数(kd)和溶解氧②二氧化碳(CO_2)③对菌丝的损伤等三方面因素是造成差异的原因,提出了消除差异的措施。
2.
In this paper,we studied the fermentation conditions of LNT produced by lentinus edodes during submerged fermentation,and researched the optimal reaction conditions of the phosphorylation of LNT and its chelate with Zinc ion,then characterized the physicochemical properties of the reacted and unreacted LN.
主要研究结果如下: 1、确定了深层培养香菇产胞外粗多糖的工艺条件。
3) deep culture
深层培养法
4) submerged cultivated mycelium
深层培养菌丝体
5) submerged culture
液体深层培养
1.
The Ge resisting and Ge accumulating characters of submerged culture Grifola frondosa GrUV05 were studied in this paper.
采用液体深层培养 ,在锗质量分数为 1 0 0～ 1 50 0mg/kg范围内 ,菌丝体富集锗的范围为 2 96～ 3 74 6mg/kg(以干菌丝计 ) ,当锗质量分数为 50 0mg/kg时 ,菌丝体对锗的吸收率最高 ,达 3 。
2.
) Sorokin and one strain of Metarhizium guizhouense Chen et Guo were cultivated in submerged culture under different conditions of temperature and light to determine their effect on growth and sporulation.
在不同温度和不同光照条件下对 3株金龟子绿僵菌和 1株贵州绿僵菌的液体深层培养研究表明 ,光照对菌丝生长和液生分生孢子产量均无显著影响 。
6) submerged cultivation fermentation broth
深层培养发酵液
补充资料：深层培养法
分子式：
分子量：
CAS号：
性质：又称沉没培养法。有时也称液体培养法。在深层的液体培养中进行的一种发酵培养方法。适用于需氧性微生物。操作时将无菌空气通入高容器中，不断搅拌，使微生物充分与氧气接触而迅速繁殖。占地面积小，劳动力省，产量高，适合于机械化和自动化生产。
分子量：
CAS号：
性质：又称沉没培养法。有时也称液体培养法。在深层的液体培养中进行的一种发酵培养方法。适用于需氧性微生物。操作时将无菌空气通入高容器中，不断搅拌，使微生物充分与氧气接触而迅速繁殖。占地面积小，劳动力省，产量高，适合于机械化和自动化生产。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条