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1)  sandwich culfure
夹层培养
2)  sandwich culture
夹层培养法
3)  submerged culture
深层培养
1.
Technology of submerged culture of Grifola frondosa and its influence factors;
灰树花的深层培养工艺及其影响因素的研究
2.
Optimization of submerged culture recipe of Grifola frondosa by uniform design;
均匀设计法优化灰树花深层培养基配方
3.
Study on the conditions of submerged culture of Grifola frondosa;
灰树花液体深层培养条件的研究
4)  submerged fermentation
深层培养
1.
The reasons of different result between shake and fermentor were analysed in the process of edible fungi's submerged fermentation, kd dissolved oxygen、 CO2 density and damaged mycelium pellet are main reason.
对食用菌摇瓶和罐发酵两种深层培养试验结果存在的差异进行了分析,认为①氧吸收系数(kd)和溶解氧②二氧化碳(CO_2)③对菌丝的损伤等三方面因素是造成差异的原因,提出了消除差异的措施。
2.
In this paper,we studied the fermentation conditions of LNT produced by lentinus edodes during submerged fermentation,and researched the optimal reaction conditions of the phosphorylation of LNT and its chelate with Zinc ion,then characterized the physicochemical properties of the reacted and unreacted LN.
主要研究结果如下: 1、确定了深层培养香菇产胞外粗多糖的工艺条件。
5)  monolayer culture
单层培养
1.
Study on biological behavior of human articular chondrocytes in monolayer culture;
单层培养的人关节软骨细胞生物学行为研究
2.
The observation of morphological changes of RCC cells cultured by monolayer culture in different generations was carried out.
方法采用胰酶和Ⅱ型胶原酶两步消化法结合机械吹打获得分散的单个RCC,观察单层培养的不同代数RCC的细胞形态变化;采用免疫细胞化学方法检测不同代数RCC蛋白多糖和Ⅱ型胶原的表达。
6)  Thin cell layer
薄层培养
补充资料:夹层培养法
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性质: 多数用于营养缺陷型菌株的筛选。将含菌的一层培养基置于两层基本培养基中先进行培养,待出现菌落后,再向上层倾倒完全培养基,后者出现的多为营养缺陷型新菌落。

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