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1)  submerged culture
深沉培养
2)  submerged culture
沉没培养
3)  submerged culture
深层培养
1.
Technology of submerged culture of Grifola frondosa and its influence factors;
灰树花的深层培养工艺及其影响因素的研究
2.
Optimization of submerged culture recipe of Grifola frondosa by uniform design;
均匀设计法优化灰树花深层培养基配方
3.
Study on the conditions of submerged culture of Grifola frondosa;
灰树花液体深层培养条件的研究
4)  submerged fermentation
深层培养
1.
The reasons of different result between shake and fermentor were analysed in the process of edible fungi's submerged fermentation, kd dissolved oxygen、 CO2 density and damaged mycelium pellet are main reason.
对食用菌摇瓶和罐发酵两种深层培养试验结果存在的差异进行了分析,认为①氧吸收系数(kd)和溶解氧②二氧化碳(CO_2)③对菌丝的损伤等三方面因素是造成差异的原因,提出了消除差异的措施。
2.
In this paper,we studied the fermentation conditions of LNT produced by lentinus edodes during submerged fermentation,and researched the optimal reaction conditions of the phosphorylation of LNT and its chelate with Zinc ion,then characterized the physicochemical properties of the reacted and unreacted LN.
主要研究结果如下: 1、确定了深层培养香菇产胞外粗多糖的工艺条件。
5)  medium depth
培养液深度
6)  deep culture
深层培养法
补充资料:深沉培养
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性质:又称深沉培养。对于需氧微生物,一般只能在培养基的表层良好生长,20世纪40年代以后开发了一系列发酵罐(如带有机械搅拌和通气装置的通用式发酵罐)以增加培养液氧的传递,使得微生物在深沉的培养液中也能获得氧从而良好生长,这种培养方法称为深沉培养。深沉培养大大提高了生产规模,是现代发酵工业中主要采用的方法。

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