2) fermented meat products
发酵肉制品
1.
Processing improvement of fermented meat products at home and abroad;
国内外发酵肉制品加工工艺的改进
2.
Studies on flavor of fermented meat products
发酵肉制品风味物质的研究进展
3) fermented meat production
发酵肉制品
1.
Important fermentation characteristics of lactic acid bacteria in fermented meat production;
发酵肉制品中乳酸菌的主要发酵特性
2.
More than 100 strains of Lactobacillus are isolated and purified from fermented meat production by MRS culture medium.
以传统发酵肉制品为原料,通过MRS培养基分离、纯化得到100余株乳酸菌。
5) fermented meat
发酵肉制品
1.
Nutrition processing characteristics and research progress of fermented meat
发酵肉制品的营养、加工特性与研究进展
2.
The method of isolation and identification lactic acid bacteria from fermented meat was investigated.
对发酵肉制品中乳酸菌的分离、纯化以及鉴定技术进行了研究,结果从发酵香肠、腊肠、火腿中分离筛选得到2株德氏乳杆菌,并建立了一套发酵肉制品中乳酸菌的分离鉴定方法。
3.
In this study, strains of lactic acid bacteria from different fermented meat producing regions in China were isolated and screened.
从我国不同生态区的多个自然发酵肉制品中分离得到120多株乳酸菌,通过对分离菌株发酵适应性和发酵特性研究,从分离菌株中优选出1株能够进行单菌株发酵的乳酸菌19。
6) fermented meats
发酵肉制品
1.
However, the starter culture used for meat fermentation depends on import right now, which perhaps will be a limited factor for development of fermented meats.
发酵肉制品具有营养丰富,风味独特,耐贮藏的特点,符合当今消费者的需求,开发潜力被业内人士看好。
2.
Their capacity of acid and enzyme production , their application in fermented sausages and fermented meats were analysed.
本研究在前人研究的基础上，从自然发酵香肠和自制腌肉中分离、筛选适用于肉制品发酵的乳酸菌菌株，并进行了初步的鉴定，分析了这些菌株的微生物学特性、产酸产酶特性，并对它们在发酵香肠和发酵肉中的应用进行了初步的研究，试验结果表明： 依据适用于发酵肉制品的乳酸菌菌株的筛选标准。
补充资料：红丝研
1.见"红丝砚"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条