Advances in the Study of Improving Livestock and Poultry Meat Quality during Pre-and Post-slaughtering;

Changes of ultrastructure in different part of venison during postmortem aging;

This study was designed to compare the changes of the chemical compositions and edible qualities of venison longissimus dorsi (LD) of hybrid F1 deer crossed Xifeng sika deer with Tiansan wapiti and Northeast sika deer during postmortem aging.

Influence of post-slaughter processing on mutton quality;

And the mastery of usual indicative pathological changes of epidemic diseases of animals for table purposes is of great importance in the inspection after slaughter.