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2) pre-slaughter rest
宰前静养
1.
Relationship between pig pre-slaughter rest and pork quality;
生猪宰前静养与猪肉质量
2.
By study the influence of transport distance and pig pre-slaughter rest on the ponderance and probability of PSE pork,try to find out the main cause and effective control means of PSE pork.
通过研究运输距离和宰前静养对PSE猪肉产生几率及严重度的影响,找出产生PSE猪肉的主要原因以及有效控制措施。
3) pre slaughter inspection
宰前检疫
1.
The significance of pre slaughter inspection and post slaughter test,as well as their correlation,are explained.
说明了宰前检疫和宰后检验的意义和相互关系,并且指出完善的检验体系和有效的检验机制,是实施检验手段的基本条件和可靠保证。
4) pre-slaughter formulation
宰前配方
5) preslaughter treatment
宰前处理
1.
In preslaughter treatment, 50 crossbred pigs were tested after 3 different unfed bolding periods: 20 h, 22 h and 24 h, and by two stunning treatments: electrical stunning and notelectrifying.
对50头杂交组合试验猪分空腹监禁(20、22、24h)和击昏方式(电击昏、不电击)2种形式进行宰前处理试验。
6) immobilization
[英][i,məubilai'zeiʃən] [美][ɪ,mobɪlə'zeʃən]
宰前麻醉
补充资料:宰氏
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