1) Fresh-keeping technology for chilled meat with tray package
冷却肉的托盘保鲜
2) the tray cold-fresh meat
托盘冷鲜肉
1.
At present, the proportion of the tray cold-fresh meat sold in the domestic supermarket in the consumption of fresh meat is increasing year by year.
目前,国内超市托盘冷鲜肉在鲜肉消费中所占的比例逐年增大,但在长时间储藏中会浸出大量汁液降低冷鲜肉感官品质,使其包装微环境的相对湿度过高并达到96%以上,造成冷鲜肉表面聚集大量液体出现所谓“流汗”现象,同时也极易滋生微生物使冷鲜肉货架期缩短,作为一级鲜肉的货架时间普遍为3~4天。
6) chilled fresh pork
冷却鲜猪肉
1.
Study on the application of chitosan in preservation of chilled fresh pork;
壳聚糖在冷却鲜猪肉保鲜中的应用研究
补充资料：托盘疔
托盘疔 托盘疔 病名。手心毒之发于劳宫穴处者。出《疡科心得集》卷上。因该部位生疔肿痛，手难屈曲，形若托盘者，故名。详手心毒条。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条