1.
The Mechanism and Impact Factors of Modified Atmosphere Packaging for Chilled Fresh Meat Preservation
气调包装用于冷鲜肉保鲜的机理及影响因素
2.
Preservative Effects of Complex Organic Acid, Lactic Acid and Citric Acid on Cooled pork
复合有机酸、乳酸和柠檬酸对冷鲜肉保鲜效果的影响
3.
Application of modified atmosphere packaging technology in chilled meat preservation
气调包装技术在冷鲜肉中保鲜的应用
4.
Study of Refreshing Effect on Chilled Pork by Natural Preservative
天然保鲜剂对冷却猪肉保鲜效果的研究
5.
Study on Preservation Effect of Composite Natural Preservatives to Chilled Mutton
复合生物保鲜剂对冷却羊肉保鲜效果的研究
6.
Study on the Efficiency of Natural Anti-staling Agent for Yak Chilling Beef
天然保鲜剂对冷却牦牛肉的保鲜效果研究
7.
THE EFFECT OF NISIN ON CHILLED PORK PRESERVATION
Nisin对冷却猪肉冷藏保鲜效果的影响
8.
Study of Modified Atmospheric Packaging of Fresh Beef and Its Shelf-life Storage at Low Temperature;
鲜牛肉气调包装及其冷藏货架期保鲜技术研究
9.
Study on Absorbent Film Prepared by Corn Straw for the Preservation of Cold-fresh Meat;
玉米秸杆制备冷鲜肉食品保鲜吸水薄膜的研究
10.
Study on Formula Optimization of Compound Preservative of Chilled Pork
复合保鲜剂对保持冷却肉品质的探讨
11.
The Study of Ultrasonic on Sterilization and Storage of Chilled Pork;
超声波对冷却肉杀菌保鲜作用的研究
12.
Research on the Technology Used in Extending Shelf Life of Chilled Beef
冷却牛肉延长保鲜期的应用技术研究
13.
Preservation effects of snakegourd pericarp extracts on chilled pork
瓜蒌皮提取物对冷却肉保鲜效果研究
14.
Application of hypobaric storage in chilled meat storage
减压装置在冷却肉贮藏保鲜中的应用
15.
Effect of Tea Polyphenols in Preservative Coating on Quality of Chilled Meat
涂膜保鲜剂中添加茶多酚对冷鲜猪肉贮藏品质的影响
16.
Studies on Preservation of Chilled Mutton by Microbiology Preservative Technologies;
冷却羊肉微生物保鲜技术的研究与应用
17.
Research on Vacuum Hot Contract Packaging (VHCP)Technologies for Chilled Beef;
冷却牛肉真空热缩包装保鲜技术的研究
18.
Preservation of Chilled Meat Coated with Polymethoxyl Flavonoid Extract
多甲氧基黄酮提取物对冷却肉保鲜效果的影响