1.
Preservation effects of snakegourd pericarp extracts on chilled pork
瓜蒌皮提取物对冷却肉保鲜效果研究
2.
Preservation of Chilled Meat Coated with Polymethoxyl Flavonoid Extract
多甲氧基黄酮提取物对冷却肉保鲜效果的影响
3.
The Antibacterial Function of Lactoferrin and Its Preservative and Antioxidant Effect on the Chilled Meat;
乳铁蛋白的抑菌作用及其对冷却肉保鲜和护色效果的研究
4.
Establishment of HACCP system on Swine Slaughter & Research on Preservative Technologies for Chilled Pork;
生猪屠宰HACCP体系的建立和冷却肉保鲜技术的研究
5.
THE EFFECT OF NISIN ON CHILLED PORK PRESERVATION
Nisin对冷却猪肉冷藏保鲜效果的影响
6.
Study on Formula Optimization of Compound Preservative of Chilled Pork
复合保鲜剂对保持冷却肉品质的探讨
7.
Study of Refreshing Effect on Chilled Pork by Natural Preservative
天然保鲜剂对冷却猪肉保鲜效果的研究
8.
Study on Preservation Effect of Composite Natural Preservatives to Chilled Mutton
复合生物保鲜剂对冷却羊肉保鲜效果的研究
9.
Study on the Efficiency of Natural Anti-staling Agent for Yak Chilling Beef
天然保鲜剂对冷却牦牛肉的保鲜效果研究
10.
The Study of Ultrasonic on Sterilization and Storage of Chilled Pork;
超声波对冷却肉杀菌保鲜作用的研究
11.
Research on the Technology Used in Extending Shelf Life of Chilled Beef
冷却牛肉延长保鲜期的应用技术研究
12.
Application of hypobaric storage in chilled meat storage
减压装置在冷却肉贮藏保鲜中的应用
13.
Studies on Preservation of Chilled Mutton by Microbiology Preservative Technologies;
冷却羊肉微生物保鲜技术的研究与应用
14.
Research on Vacuum Hot Contract Packaging (VHCP)Technologies for Chilled Beef;
冷却牛肉真空热缩包装保鲜技术的研究
15.
APPLICATION OF ANTIOXIDANTS AND ATMOSPHERE PACKAGING IN COOLING MUTTON PRESERVATION
天然抗氧化剂及气调包装对冷却羊肉保鲜效果
16.
Research Progress on Microbial Prevention and Preservative Technology of Chilled Meat
冷却肉的微生物控制及保鲜技术的研究进展
17.
Effects of Green Tea Extract on Preservation of Chilled Mutton
绿茶提取物对冷却羊肉保鲜作用的影响
18.
Shelf-life extension and colour stabilization of pork packaged in modified atmosphere packaging
气调包装对冷却猪肉保鲜护色效果的研究