1) Hypsizigus marmoreus
真姬菇
1.
Optimization of extraction of polysaccharides from Hypsizigus marmoreus fruit-body;
真姬菇子实体多糖的提取工艺优化
2.
Optimization of Nutrients for the Growth and Polysaccharide Production of Hypsizigus marmoreus in Liquid Cultivation;
真姬菇液体培养用菌种及其营养因子筛选
3.
Study on the Submerged Culture Condition for Hypsizigus marmoreus;
真姬菇深层培养条件的研究
2) Hypsizygus marmoreus
真姬菇
1.
Residual Dynamic of Chlorothalonil in the Hypsizygus marmoreus and Substrates;
百菌清在真姬菇及培养料中的残留
2.
Analysis of Nutrient Components and Bioactive Substance of Hypsizygus marmoreus and Study on Activity of Polysaccharides Scavenging Free Radicals;
真姬菇营养成分生物活性物质分析及其多糖清除自由基活性研究
3.
Determination and Analysis of Major Nutritional Components in Hypsizygus marmoreus Fruitbodies;
真姬菇营养成分的测定与分析
3) Hypsizygus marmoreus polysaccharide
真姬菇多糖
1.
The extraction process and components of Hypsizygus marmoreus polysaccharide were studied.
研究了真姬菇多糖的提取工艺和多糖组分。
4) Hypsizygus marmoreus functional food
真姬菇功能食品
5) Hypsizygus marmoreus polysaccharides
真姬菇(Hypsizygus marmoreus)多糖
6) Hypsizygus marmoreus biological agent
真姬菇生物制剂
1.
Objective The aim was to study the effect of Hypsizygus marmoreus biological agent on the Non-specificity Immune in Mice.
目的探讨真姬菇生物制剂对小鼠非特异免疫功能的影响。
补充资料：凉拌姬菇
凉拌姬菇
主料：
红椒、姬菇、葱花、盐、香油、辣椒油、胡椒粉。
制作：
1、将姬菇洗净，用手撕开（也可以不撕，看个人喜好）。
2、烧一锅水，水开后把姬菇放进去，焯1-2分钟捞出，用冷水冲凉，挤干水分待用。
3、取一个碗，把焯好的姬菇放进去，加适量盐、胡椒粉，滴入香油、辣椒油（看个人口味而定），加红椒段、葱花拌匀装盘即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。