1.
ITS and SSR analyses of cultured Hypsizygus marmoreus strains
真姬菇栽培菌株的ITS和SSR分析
2.
Training Materials for Different pH Hypsizygus Mushroom Growth
培养料不同pH对真姬菇生长的影响
3.
The Optimization for the Liquid Fermentation Technics of Hypsizigus Marmoreus and Analysis of the Fermengtation Production;
真姬菇液体发酵工艺优化及发酵产物分析
4.
Study on Extraction, Purification and Antioxidative Activity of Polysaccharides from Hypsizigus Marmoreus Fruit-Body;
真姬菇子实体多糖的提取、纯化及抗氧化性研究
5.
Optimization of Submerged Culture Conditions for Hypsizigus Marmoreus and Bioactivity of Polysaccharides
真姬菇液体发酵工艺优化及其多糖活性的研究
6.
Cloning and Heterologous Expression of Heat Shock HmHSP70 Gene from Hypsizygus Marmoreus
真姬菇热激蛋白HmHSP70基因克隆及其原核表达分析
7.
Antibacterial characteristics of the liquid cell-free culture of Hypsizigus marmoreus
真姬菇发酵液的抑菌谱及其稳定性研究
8.
Identification of Hypsizygus marmoreus Strains Using RAPD and SRAP Molecular Markers
RAPD和SRAP分子标记在真姬菇菌种鉴定中的应用
9.
Scale-Up of submerged fermentation of Hypsizigus marmoreus and the functional drink
真姬菇液体培养的过程放大及其多糖饮料研究
10.
Study on Differential Proteomics and Physiology Change of Mycelium of Hypsizigus Marmoreus in Cold Stress;
真姬菇低温胁迫下菌丝体酶活变化及差异蛋白质组学研究
11.
Various External Conditions on the Real Ji Mushroom Liquid Fermentation of Extracellular Polysaccharides;
不同外界条件对真姬菇液体发酵产生胞外多糖的影响
12.
Scale up, Property and Product Development of the Liquid Culture of Hypsizigus Marmoreus
真姬菇液体培养的过程放大、产物特性及产品开发
13.
Breed New Strains of Pleurotus Cornucopiae and Agaricus Bisporus by the Technique of Single Spore Crossbreeding;
应用单孢杂交技术选育双孢蘑菇、姬菇新品种
14.
Optimum Combination of Compound Brittleness-Keeping Agents for Instant Pleurotus cornucopiae
姬菇休闲食品复合护脆剂的优化组合
15.
Application of HACCP in Instant Food Produced by Pleurotus Cornucopiae
HACCP在姬菇方便食品生产中的应用
16.
Analysis of POD and EST Isozyme of Three Agaricus Species
双孢蘑菇、野蘑菇和姬松茸的过氧化物酶和酯酶的同工酶分析
17.
Optimization of Submerged Culture Conditions on Cr Accumulation and Some Biochemical Characteristics of Cr-accumulating Pleurotus Cornucopiae;
姬菇富铬液体培养条件优化及部分理化性质研究
18.
Studies of Contaminative Fungi in the Substituted Cultivation of Pleurotus Ostreatus and Lentinus Edodes;
平菇和香菇代料栽培过程中的污染真菌研究