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1)  Eugamasus consanguineus Oudemans ET. Uoigts
草菇真革螨
2)  gamasid mite
革螨
1.
Primary Analysis of ectoparasitic gamasid mites on Apodemus chevrieri;
云南省保山等25县市黄胸鼠革螨的寄生状况
2.
Species Investigation on Ectoparasitic Gamasid mites on Rattus flavipectus from 25 Counties in Yunnan of China;
云南省25个县(市)黄胸鼠体表革螨种类调查
3.
Study on Detection of HFRSV-RNA in Gamasid mite and Chigger mite by RT-PCR;
用PCR技术检测革螨、恙螨体内EHFV的研究
3)  Gamasid mites
革螨
1.
Methods: By reviewing some related literatures about the relationship between gamasid mites and diseases.
目的:介绍革螨与疾病关系的最新研究进展。
2.
The species of ectoparasitic gamasid mites growing abundantly on the body surface of Rattus flavipectus were selected in this study.
目的探讨黄胸鼠体表革螨的雌雄性比及生活史各期年龄构成。
3.
Objective To establish cell culture method of the gamasid mites in order to study on the gamasid mites and chigger mites as the vectors of HFRS at the cell molecular level.
目的 建立螨类细胞培养方法 ,为从细胞分子水平研究革螨、恙螨作为HFRS媒介提供条件。
4)  gasmid mite
革螨
1.
Objective To study the roles of gasmid mite and chigger mite in the transmission of Hantaan virus(HV).
目的 研究革螨、恙螨在肾综合征出血热 (hemorrhagicfeverwithrenalsyndrome ,HPRS)传播中的媒介作用。
2.
The probers of hemorrhagic fever with renal syndrome virus(HFRSV) cDNA were labeled by Dig to detect HFRSV location in Gasmid mite and Chigger mite and the procedure of in situ hybridization were studied.
用地高辛素标记肾综合征出血热病毒cDNA分子探针 ,检测肾综合征出血热病毒在革螨、恙螨体内的分布定位 ,并对原位分子杂交的步骤进行研究。
5)  straw mushroom
草菇
1.
Study on processing technology of flavoring paste of straw mushroom and garlic;
草菇蒜茸调味酱的工艺研究
2.
A technical study of the making of red peppersauce with straw mushroom and ginger;
草菇姜味辣椒酱加工工艺的研究
3.
Research into the characteristics of delivering air distribution to north straw mushroom plant in winter;
北方草菇厂房冬季侧送气流组织特性研究
6)  Volvariella volvacea
草菇
1.
Fermentation Conditions of Xlyanase Produced by Volvariella volvacea with Xylan Extracted from Corncob;
以玉米芯木聚糖为碳源的草菇木聚糖酶的发酵条件
2.
Inducing conditions for mRNA of cellulase and hemicellulase by Volvariella volvacea;
提高草菇中纤维降解酶系mRNA丰度的最佳诱导条件初探
3.
Studies on Preparation,Regeneration and Transformation of the Protoplasts of Volvariella volvacea;
草菇原生质体制备、再生及转化研究
补充资料:草菇豌豆

草菇豌豆

原料: 原 料:

鲜草菇250克,鲜豌豆150克,麻油50克,精盐,味精,素鲜汤,湿淀粉,生姜汁各适量。

制法: (1)菇去蒂洗净,入沸水锅中略焯后捞出,放入冷水中过凉,切成丁。豌豆洗净,沥干水。(2)炒锅上旺火,放麻油烧热,下草菇丁,烹入生姜汁煸炒片刻,倒入豌豆,素鲜汤烧沸,加精盐,味精,用湿淀粉勾稀芡,淋入麻油炒匀,出锅装盘即成。

特点: 鲜嫩味美,补虚清火。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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