1) jellyfish(Rhopilema esculentum) oral-arms
海蜇头
1.
In order to optimize ultrasound-assisted extraction technology for the extraction of glycoprotein extraction from jellyfish(Rhopilema esculentum) oral-arms,on the basis of single factor experiments,the effects of operating conditions,such as ultrasonic time,ultrasonic power and extraction time on the yield of glycoprotein were analyzed by response surface methodology.
为提高海蜇头糖蛋白提取效果,采用超声辅助提取工艺,在单因素试验的基础上,采用超声处理时间、超声功率和提取时间三因素三水平响应面分析试验以优化此工艺条件。
2) salted jelly fish head
盐渍海蜇头
3) Rhopilema esculenta Kishinouye
海蜇
1.
Cultural Technique of Rhopilema esculenta Kishinouye in Ponds;
海蜇池塘养殖技术的初步研究
2.
Methods Extraction of glycosaminoglycans(GAG) from Rhopilema esculenta Kishinouye by hydrolyzation method with papain,subtilisin and trypsin neutral proteinase,ethanol precipitation.
目的以海蜇为原料,研究海洋软体动物的糖胺聚糖的提取、纯化工艺步骤,优化酶解条件;同时,对其糖胺聚糖的降血脂作用进行初探。
4) Jellyfish
海蜇
1.
Determination of Trace Arsenic and Selenium in Jellyfish by Microwave Digestion -Hydride Generation-Atomic Fluorescence Spectrometry;
微波消解-氢化物发生-原子荧光法测定海蜇中的痕量砷和硒
2.
Studies on the processing technology and formula of ready-to-eat jellyfish;
即食海蜇丝加工技术及其调味配方的研究
3.
Study on the Fatty Acid Composition of Jellyfish Rhopilema Esculentum;
海蜇不同部位脂肪酸的组成研究
5) Rhopilema esculentum
海蜇
1.
Analysis of amino acids in Rhopilema esculentum and Stomopholus nomurai;
海蜇和沙蜇的氨基酸分析
2.
Artificially Hatching and Culture of the Rhopilema esculentum;
海蜇的人工繁育与养殖技术
3.
Ranching of Rhopilema esculentum in Coastal Dandong;
丹东沿海海蜇放流增殖效果初步分析
6) Rhopilema esculentum Kishinouye
海蜇
1.
Screening of Antifungal Marine Bacteria Strains from Rhopilema esculentum Kishinouye;
从海蜇中筛选抗真菌活性的海洋细菌菌株
2.
1300 strains of marine microbes had been screened from Rhopilema esculentum Kishinouye and marine soil.
从中国广西北部湾海域采集的海蜇和海泥样品中分离到1300株海洋微生物,采用白色念珠菌为初筛模型,对1300株海洋微生物菌株进行抗真菌活性检测,结果表明有136株具有抗白色念珠菌活性,对其中56株高活性菌株进行抗菌谱研究,结果表明JIV-49具有广谱的抗菌作用,对细菌、酵母及丝状真菌均具有抑制作用。
参考词条
补充资料：香麻海蜇头
香麻海蜇头
原料：海蜇头300克，香菜段3克，熟白芝麻2克。
调料：生抽，香醋，白砂糖，麻油，辣油，蒜泥。
特点：爽脆，甜酸辣味浓。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。