Determination of calcium in monosodium glutamate production by calcium lon electrode;

The production of sodium glutamate with ring-closure technology through membrane separation technique was introduced.

The method has been used for the determination of glutamate in sodium glutamate .

Compared with the conventional methods of preparing nuclei for sodium glutamate and hydrated α-glucose crystallization,this new process is characterized by a high nucleation rate,easy operation,good-quality nuclei:perfect surface,uniform size,exact number of particles in the seed slurry,and so on.

Studying on crystal growth kinetics of MSG in the cycling-fluidized bed;

The Analysis aboat China MSG Industry Main Economic and Technical Index in 2001;

The Cleaning Production verification of MSG Industry;

For a long time,Na2S and Resin are used to get rid of iron during the MSG crystallization procedure.

Research progress of analysis techniques for milk flavor

The fragrant ingredients of two kinds of natural milk flavors were analyzed by the gas chromatography-mass spectrum (GC-MS).

Cream,cheese and milk were hydrolyzed by lipase to produce milk flavor,and strong odor was obtained in non-aqueous media.

Treatment of monosodium glutamate wastewater by Rhodotorula glutinis;

Mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production;

Application of double-membrane to monosodium glutamate wastewater treatment;