1.
Research on iron removing technique during the crystallization process
味精精制过程中的中和料液除铁技术研究
2.
A range of delicious dishes prepared with seasonal squash, melon and fruits, to delight a summer cuisine.
选用时令瓜果、水果精心炮制一系列美味的菜式，带来一夏精彩美味。
3.
Highly sophisticated methods are used to control the temperature, color and flavor.
精细的制作方法用于调热度、色、味。
4.
flavoring made from almonds macerated in alcohol.
杏仁在酒精中浸软后制成的调味品。
5.
The new generation superfine dried meat floss in Brand-new package has a totally new taste.
精制肉松，换代产品，全新包装，全新口味。
6.
prepared mustard thinned with vinegar and getable oil with sugar and seasonings.
精制的芥末，掺有醋、食用油、糖和调味品。
7.
The delicate and handy plastic products have special appeal.
精致轻巧的塑料制品，别具韵味。
8.
The Research of the Technology of Prawn Flavoring Essence Production by Mallard Reaction
Maillard反应制备虾味香精的工艺技术研究
9.
Discussion on Emerging Peculiar Smell in the Process of Adding Potassium Iodate to Refined Salt
KIO_3添加在精制盐中出现异味的探讨
10.
Season soup with Accent!
在汤水中加味精调味吧!
11.
She flavoured the soup with gourmet powder.
她往汤里加味精调味。
12.
"Perfume: Fluid preparation used for scenting, composed of natural essences or synthetics and a fixative."
香精: 用来散发香味的液体,由天然香精或合成香料以及定色剂制成。
13.
" Perfume： Fluid preparation used for scenting, composed of natural essences or synthetics and a fixative."
香精:用来散发香味的液体，由天然香精或合成香料以及定色剂制成。
14.
a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans).
香草豆（或仿香草豆）在酒精中浸软后精制而成的一种调味品。
15.
A scented liquid made of alcohol and various fragrant oils.
古龙水由酒精或多种香油制成的有香味的液体
16.
Most of the food manufacturers still add MSG into their food.
大多数食品制造商仍在食品中添加味精。
17.
The Studies on Rice Protein Hydrolized Maillard Reaction Produce Meat Flavor;
大米蛋白水解物Maillard反应制备肉味香精的研究
18.
Study on the Materials of Natural Milk Flavor and Milk Flavoring by Enzymes
酶法制备天然牛奶风味基料及牛奶香精的研究