1) manmade pit mud
人工窖泥
1.
The keys to culture quality manmade pit mud depend on bacteria species,culture method,and compounding formula etc.
根据窖池和糟醅状况,首先培养优质的窖泥进行改窖;培养优质人工窖泥的关键主要取决于“菌种”、“培养方法”、“配方”等[1];在粮糟入窖时拌入底糟,粮糟∶底糟为4～5∶l。
2.
Through the analysis of current applied situation of manmade pit mud in distilleries in north China, the applied effects of pit mud were introduced in this paper.
通过对北方酒厂应用人工窖泥的现状分析,揭示出窖泥应用的效果。
3.
The research resalts indicated that comparatively low pH value was the main cause for the degeneration of manmade pit mud.
研究发现,人工窖泥中pH值偏低是其退化的主要原因。
2) artificial pit mud
人工窖泥
1.
These scarce resources were utilized to produce blending liquor, artificial pit mud, "Jiuxiang" brand "No.
利用酿酒稀缺资源生产的调味酒、人工窖泥、“久香”牌“天下第一曲”、“元泰”牌制造专家9号等产品,极大地推动了中国白酒工业的技术进步与发展。
2.
From the points of the culture techniques and production techniques of caproic acid bacteria artificial pit mud, we investigated its influence on the quality of the products in this paper.
从己酸菌人工窖泥培养工艺和生产工艺两个方面 ,探讨其对产品质量的影响。
3.
The characters of the new technology of artificial pit mud culture were introduced in this article,and the technology was compared with the old one.
介绍了人工窖泥培养的新工艺特点 ,并与老工艺进行了比较分析。
3) manmade aged pit mud
人工老窖泥
1.
The effective ingredients and functional microbes in manmade aged pit mud (made in 2002, 2008 and 2009 respectively) were analyzed.
对2002年和2008年及2009年培养的人工老窖泥中的多种有效成分、功能微生物的组成进行了分析,并对用此窖泥搭建的1年新窖池和5年老窖池生产基酒中的各种微量成分进行分析研究。
5) organic man-made cellar mud
无机物人工老窖泥
1.
The investigation of using organic man-made cellar mud instead of inorganic one was carried out.
窖泥是浓香型原酒质量的前提和关键,探索使用有机物人工老窖泥的培养代替无机物人工老窖泥的培养;结果证明使用有机物人工老窖泥能够逐步提高浓香型原酒中己酸乙酯含量,达到增己降乳提高原酒质量的目的。
6) inorganic man-made cellar mud
有机物人工老窖泥
补充资料：窖菜
1.在地室中蓄火种菜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条