1) pit mud quality
窖泥质量
1.
Some viewpoints including the maintainence of the metabolic capability of functional bacteria in pit mud was the important base for pit mud quality and could ensure high-quality liquor-making etc.
从传统窖泥的演变趋势、以及人工培养窖泥的科学原则等角度对窖泥功能菌代谢能力调控进行解析,提出了保持窖泥功能菌代谢能力,窖泥质量是重要基础、连续不间断酿酒是重要保证等观点,探讨了窖泥功能菌代谢能力的调控措施,为浓香型白酒优质酒产能的扩大提供重要的理论支撑。
2) quality active pit mud
活性优质窖泥
3) fermented pit mud
窖泥
1.
In this paper the production and the microorganism kinds and quantity in fermented pit mud and mature alcohol distillery grain of Shaoyang and Heng-nan winery are compared and studied.
比较研究了邵阳酒厂与衡南酒厂发酵的工艺条件及两酒厂的成熟酒糟和窖泥中的微生物种类和数量 ,找出衡南酒厂出酒率低的原因 ,并提出解决方
2.
In this paper we determined the kinds and quantitative ratio of dried active function Microbe in fermented pit mud by measuring the physiological character of the microorganisms and finding out the influence facts on the quality of the fermented pit mud as a result of action by microorganisms.
在对窖泥功能微生物研究的基础上 ,通过功能微生物生理测定及微生物之间的相互影响 ,确定了窖泥功能微生物的种类、数量及比例。
4) pit mud
窖泥
1.
The relations of capproate bacteria,pit mud and Luzhou-flavour liquor;
己酸菌、窖泥与浓香型白酒之间的关系
2.
The constant accumulation of harmful metabolites,pit mud aging,and the degradation of beneficial microbes in pit mud would induce pit mud degradation and caking and further result in inferior liquor quality.
窖泥老化及微生物代谢有害物质的不断积累,窖泥中有益功能微生物菌种退化,引起窖泥退化、板结,致使产酒质量下降。
3.
The key points in the culture of manmade aged pits to produce Luzhou-flavor blending liquor were as follows: pits, pit mud quality, scientific design of pits, proper proportioning of pit mud, culture formula of pit mud, reasonable phy- siochemical standards of pit mud.
培养人工老窖生产浓香型调味酒,其关键点为:窖池、窖泥质量、窖池设计、窖泥搭挂、窖泥的培养配方、窖泥感官、理化标准要合理;酒体设计和工艺条件方面:控制好发酵时间,把握合理的水分,母糟残余淀粉合理,温度适宜,辅料合理,及正确踩窖。
5) manmade pit mud
人工窖泥
1.
The keys to culture quality manmade pit mud depend on bacteria species,culture method,and compounding formula etc.
根据窖池和糟醅状况,首先培养优质的窖泥进行改窖;培养优质人工窖泥的关键主要取决于“菌种”、“培养方法”、“配方”等[1];在粮糟入窖时拌入底糟,粮糟∶底糟为4～5∶l。
2.
Through the analysis of current applied situation of manmade pit mud in distilleries in north China, the applied effects of pit mud were introduced in this paper.
通过对北方酒厂应用人工窖泥的现状分析,揭示出窖泥应用的效果。
3.
The research resalts indicated that comparatively low pH value was the main cause for the degeneration of manmade pit mud.
研究发现,人工窖泥中pH值偏低是其退化的主要原因。
补充资料：窦窖
1.藏谷物的地窖。《礼记．月令》﹕"﹝仲秋之月﹞穿窦﹐修囷仓。"郑玄注﹕"入地隋曰窦﹐方曰窖。"孔颖达疏﹕"隋者似方非方﹐似圆非圆﹐以其名窦﹐与窖相似﹐故云隋曰窦。方曰窖者﹐窦既为隋圆﹐故以窖为方也。"一说指水沟和地窖。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条