1) sugar content
糖度
1.
Quantitative analysis of near infrared spectra in apple sugar content based on MATLAB;
基于MATLAB语言的苹果糖度近红外光谱定量分析
2.
Non-destructive determination of sugar contents of apples using near infrared diffuse reflectance;
利用近红外漫反射光谱技术进行苹果糖度无损检测的研究
3.
Relationship between firmness and sugar content of peach:;
桃子糖度和坚实度的相关性研究
2) sugar degree
糖度
1.
Study on measurement of an apple's sugar degree by near infrared transmittance spectroscopy;
利用近红外透射光谱技术测定苹果糖度的研究
2.
The sugar degrees of the black sugar containing impurity were determined by Polartronic NIR W2 at 882 nm.
本文采用自动糖旋光仪在882nm波长处测定色泽深、杂质多的黑糖糖度,解决了在常用波长589nm处无法检测的难题,该方法快速准确,精密度高,达到99。
3) Brix
[briks]
糖度
1.
Effects of Different Greenhouse Temperature on Weight per Fruit and Brix in Strawberries;
不同的温度管理对草莓果实单果重及糖度的影响
2.
Making use of the relationship with Brix and refractive index, measure the Brix of sugar or other soluble solids.
根据糖度和液体折射率的关系,测定各种含糖溶液的糖度。
4) saccharification temperature
糖化温度
1.
Beer saccharification temperature should track the set curve fastly without overshoot in beer production.
啤酒生产工艺要求糖化温度要快速跟踪工艺设定曲线且无超调,而该对象具有大惯性滞后,并且过程中蒸汽压力波动较大,常规PID算法难以满足这些需求。
2.
The beer saccharification temperature plant has great inertia,and the technology needs its control track the set curve fast with nonovershoot.
啤酒糖化温度对象具有大惯性滞后,工艺要求该参数要快速跟踪工艺设定且无超调,常规PID算法显然难以满足这些需求。
5) sugar addition
调整糖度
1.
The effects of four different sugar addition methods on the quality of pinot gris grape wine were investigated.
对4种调整糖度方法对葡萄酒质量的影响进行了比较,采用的葡萄品种为灰比诺,可溶性固形物为19。
6) apple sugar content
苹果糖度
1.
Simplification of prediction model for apple sugar content using net analyte preprocessing;
利用净分析物预处理法简化苹果糖度预测模型
补充资料：铂电阻温度表(见电阻温度表)
铂电阻温度表(见电阻温度表)
表。bod旧nZu wendubiao铂电阻温度表见电阻温
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条