1) Swelling ratio
溶胀度
1.
The mechanical properties,dehydration ratio and swelling ratio are determined.
测试了共混膜的力学性能、脱水率和溶胀度。
2.
The swelling ratios were 1 112.
13盐酸溶液、常温下的蒸馏水及8℃蒸馏水中溶胀度较大,分别为1 112。
3.
The effects of the mass ratio of polyvinyl alcohol and chitosan,the volume of acetum,the concentration of crosslinker on swelling ration are studied and optimized using orthogonal experimental method.
213 mol/L时凝胶溶胀度最大。
2) Swelling degree
溶胀度
1.
It were found that the swelling degree of AC-CA membrane was higher than THF-CA membrane in ethanol,the separation effect of AC-CA membrane was better than THF-CA membrane,the tensile strength of membrane was consistent with the content of cellulose acetate,the acid base ra.
通过对膜溶胀度、拉伸强度、酸碱使用范围、分离性能的测试,发现AC-CA膜比THF-CA膜在乙醇中的溶胀度大;AC-CA膜比THF-CA膜的分离效果好。
2.
Effects of temperature and pH value on their swelling degree and swelling rate were discussed.
测定了壳聚糖、黄原胶、海藻酸钠3种天然高分子亲水性凝胶材料在竹醋液中的溶胀度。
3.
The optimum conditions for preparing the nanocomposites were determined according to the swelling degree change of samples in acetone.
根据样品在丙酮中的溶胀度,确定了纳米复合材料的最佳制备条件,在此条件下,制备了一系列蒙脱土含量不同的纳米复合材料。
3) swelling capacity
溶胀度
1.
The maximum swelling capacity of the inorganic watersoluble resins to the WSR in the organic phase was investigated systematically.
研究了兼具双亲性和膨胀性吸水膨胀橡胶对有机溶剂的吸收性能,测定了该吸水膨胀橡胶中有机相的溶解度参数,研究了吸水树脂等无机相对吸水膨胀橡胶在有机溶剂中最大溶胀度的影响。
2.
The relations of swelling capacity and aminating degree of NPAM in the water alcohol medium with swelling time.
本文研究了非离子型聚丙烯酰胺（ＮＰＡＭ）经非均相曼尼期（Ｍａｎｎｉｃｈ）反应制备粉状阳离子聚丙烯酰胺（ＣＰＡＭ）的反应条件，讨论了在不同水／乙醇体积比中ＮＰＡＭ的溶胀度与溶胀时间的关系及ＮＰＡＭ分子量与溶胀度及胺化度的关系，探讨了反应时间对ＣＰＡＭ的胺化度、溶解率及溶胀行为的影响，通过红外光谱分析，明确了产物的结
3.
The relation of swelling capacity of polyacrylamide (PAM) on time in the solvents of different water - methanol proportionality of volume at room temperature was discussed.
研究了在室温下聚丙烯酰胺（PAM）在不同组成的水/甲醇溶剂中的溶胀度与时间的关系以及PAM和阴离子聚丙烯酰胺（HPAM）在40℃和不同组成的水/甲醇溶剂中进行非均相Mannich反应的溶胀度与胺化度的关系。
4) hydration rate
溶胀速度
1.
Determination of hydration rate for micro-konjac flour by rapid visco analyzer;
利用快速黏度分析仪测定魔芋微粉溶胀速度的研究
5) degree of equilibrium swelling
平衡溶胀度
1.
The effects of various factors such as preparation conditions and solvent properties on the degree of equilibrium swelling were investigated.
以壳聚糖、丙烯酸、甲基丙烯酸羟乙酯为原料,硝酸铈铵、过氧化二苯甲酰为引发剂,戊二醛为交联剂,制备了壳聚糖-丙烯酸-甲基丙烯酸羟乙酯复合水凝胶,探讨了凝胶溶胀过程和理论,研究了凝胶合成条件及溶剂性质对凝胶平衡溶胀度的影响。
6) sewlling ration
饱和溶胀度
补充资料：无限溶胀
分子式：
CAS号：
性质：高分子聚集体完全分散到溶剂中，达到溶胀程度的极限。高分子的溶解过程首先是发生溶胀，然后才能溶解。对于线型高分子，随着溶胀程度的不断增加，最终分子链之间被溶剂分子隔开，高分子可以在溶剂中较自由地游动，直到形成均匀的溶液。例如天然橡胶在汽油中可经过溶胀阶段，最终溶解而成均匀溶液，就是无限溶胀。
CAS号：
性质：高分子聚集体完全分散到溶剂中，达到溶胀程度的极限。高分子的溶解过程首先是发生溶胀，然后才能溶解。对于线型高分子，随着溶胀程度的不断增加，最终分子链之间被溶剂分子隔开，高分子可以在溶剂中较自由地游动，直到形成均匀的溶液。例如天然橡胶在汽油中可经过溶胀阶段，最终溶解而成均匀溶液，就是无限溶胀。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条