1) abalone
[英][,æbə'ləʊni] [美]['æbə'lonɪ]
鲍鱼
1.
Comparative study on natural drying and hot-air drying of abalone;
鲍鱼热风、晾晒干燥的比较试验
2.
Identification and activity assay of a polysaccharide from abalone harslet;
一种鲍鱼脏器多糖的鉴定及活性研究
3.
The Analysis of Elements Content of abalone from different places
不同产地鲍鱼中若干元素含量的分析
2) Abalone and Shark's Fin Soup
鱼翅鲍鱼羹
3) abalone
[英][,æbə'ləʊni] [美]['æbə'lonɪ]
鲍鱼壳
4) Haliotis diverisicolor Reeve
杂色鲍鱼
5) hydrolysis natural abalone extract
鲍鱼汁
1.
Application of hydrolysis natural abalone extract in abalone sauce;
酶解型天然鲍鱼提取物在“鲍鱼汁”生产中的应用
6) Pleurotus abalonus
鲍鱼菇
1.
Comparison of Activity of Eight Extracellular Enzymes of Pleurotus cornucopiae and Pleurotus abalonus in Different Growth Periods;
姬菇和鲍鱼菇生长期间8种胞外酶活性变化比较
2.
Effect of Medium pH on the Growth of Pleurotus abalonus Mycelium;
培养基pH对鲍鱼菇菌丝生长的影响
3.
Liquid Culture of Se accumulating Pleurotus abalonus and Its Characters;
富硒鲍鱼菇的深层培养及其特性
补充资料：扒芦笋鲍鱼
济南名菜。鲍鱼也叫鳆鱼，是一种海产贝类软体动物。肉金黄色，厚者为佳，为海产八珍之一。将其与清脆鲜嫩的芦笋制成的扒芦笋鲍鱼，是济南聚丰德饭店特一级烹调师王兴南的拿手菜。此菜特点是鲍鱼柔软鲜嫩，色红油亮，芦笋色白汁香。成菜红白相间，造型别致，观之赏心悦目，食之味美可口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条