1.
The Study on Hypobaric Storage Mechanism and Technology in Dongzao Jujube Fruit;
冬枣减压贮藏保鲜机理及技术的研究
2.
PROGRESS ON PRESERVATION FRESH TECHNOLOGY OF RESEARCH & SUE ON HYPOBARIC STORAGE
减压贮藏保鲜技术的研究与应用进展
3.
Effect of Hypobaric Storage on the Fruit Physiological and Biochemical Properties of Angeleno Plum
减压贮藏对安哥诺李果实生理生化特性的影响
4.
Physiological and Biochemical Study on Hypobaric Storage of Chinese Jujube Dongzao
冬枣减压贮藏过程中几种生理生化指标的变化
5.
Study on Postharvest Quality Deterioration and Hypobaric Storage Technology of Cuiguan Pears;
翠冠梨品质劣变及减压贮藏保鲜技术研究
6.
Study on Mechanism of Keeping 'Fuji' Apple Hardness by Hypobaric Storage
减压贮藏保持富士苹果硬度机理的研究
7.
Effect of hypobaric storage on quality of different parts of green asparagus
减压贮藏对绿芦笋不同部位品质的影响
8.
EXPERIMENTAL ERRORS IN LABORATORY HYPOBARIC RESEARCH AND ANSWER
实验室减压贮藏研究中的实验错误及应对(英文)
9.
The Application Research Development of Hypobaric Storage in Fruits and Vegetables
减压贮藏在果蔬保鲜中的应用研究进展
10.
The Practice on Both Free From Freezing Preservation of Fresh Produce and Food Safety on Hypobaric Storage Technology
减压贮藏技术在生鲜产品不冻结保鲜与食品安全方面的实践
11.
Study on Influence of Active Oxygen and MDA on The Fuji Apple Firmness under Hypobaric Storage
减压贮藏条件下活性氧与丙二醛含量对富士苹果硬度影响的研究
12.
Study on Effects of Lower Pressure, 1-MCP and CO_2 Treatments on Peach Fruits;
桃减压、1-MCP和高CO_2贮藏效应的研究
13.
Studies on Mechanism of Decompression and Calcium Treatment Storage of Plum Fruit;
李果实减压及浸钙贮藏保鲜机理研究
14.
Application of hypobaric storage in chilled meat storage
减压装置在冷却肉贮藏保鲜中的应用
15.
A humidity compensation method for storage of fresh frozen decompression devices
减压冷藏保鲜贮藏装置的一种湿度补偿方法
16.
Experimental and Effect Analysis on the Lower Pressure Fresh Storage of Chinese Date
冬枣机械化减压保鲜贮藏试验效果分析
17.
Effect of 1-MCP and Hypobaric Treatment on Quality Maintenance in 'Cuiguan' Pears;
1-MCP和减压处理对翠冠梨贮藏效果的研究
18.
Hypobaric Storage of an ultra-low limit of storage devices,Temperature Compensation System
减压保鲜贮藏装置的一种超低限温度补偿系统