1) Paoshui wine
泡水酒
2) bubble-spirit glass
酒精泡水准器
3) alcoholic varnish
泡立水，酒精清漆
4) sparkling wines; sparkling water.
有汽泡的酒;有汽泡的水。
5) beer foam
啤酒泡沫
1.
The substances influencing beer foam cover fatty acid, higher ethanols and alkali α-amino acid.
啤酒泡沫是啤酒质量的一项重要指标。
2.
SDS-PAGE, two-dimensional electrophoresis apparatus and amino acid analyzer were used for systematic detection of protein in beer and in beer foam.
利用SDS-PAGE、双向电泳仪、氨基酸分析仪对啤酒和啤酒泡沫中蛋白进行了系统的检测,并探讨了泡沫活性蛋白的组成。
3.
The foaming protein in malt, bitter substances in hops, and CO2 are th e essential factors to develop beer foam.
麦芽中的起泡蛋白、酒花苦味成分、CO2是构成啤酒泡沫的基本因素。
6) steeping wine
浸泡酒
1.
The flavoring compositions in green plum fruit fermenting wine and in green plum fruit steeping wine were analyzed and compared by GC-MS.
采用气相色谱-质谱联用对青梅发酵酒和浸泡酒的香气成分进行分析,鉴定出青梅发酵酒中的64个香气成分,除苯甲醇(8。
补充资料：水酒
味淡薄的酒，常谦称待客用酒：水酒一杯｜聊备水酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条