1.
Application of rice wine lees protein as beer foam fortifier
黄酒糟蛋白作为啤酒泡沫强化剂的研究
2.
Studies on Foam Stability of Unpasteurized Beer Based on Saccharomyces Cerevisiae;
基于菌种层面的纯生啤酒泡沫稳定性的研究
3.
Research on the Decline of Draft Beer Foam Stability and Its Prevention Measures;
纯生啤酒泡沫稳定性衰减规律及控制技术研究
4.
Study on the Relations between Protease A and Foam Stability of Draft Beer and Sucrose Invertase
蛋白酶A与纯生啤酒泡沫稳定性及蔗糖转化酶的关系研究
5.
very effervescent light-colored beer.
泡沫丰富的浅色啤酒。
6.
the froth on a glass of beer
一杯啤酒上面的泡沫
7.
Running beer gathers no froth.
流着的啤酒堆不起泡沫。
8.
Beer froths up when it is poured out
啤酒倒出时，会起泡沫。
9.
a glass of bear with a lot of froth on it
一杯有许多泡沫的啤酒
10.
When he poured the warm beer, it foam up out of the glass.
当他倒鲜啤酒时，啤酒泛起泡沫从杯中流了出来。
11.
The froth or foam that rises to the top in pouring an effervescent liquid, such as beer.
酒沫例如啤酒等冒泡液体浮到顶部的气泡或泡沫
12.
Esmond drank a glass of beer with a head on it.
埃斯蒙德喝了一杯有很多泡沫的啤酒
13.
I don' t like beer with too much froth.
我不喜欢泡沫太多的啤酒.
14.
Influence on Foam Quality by proteins in Beer Fermentation;
啤酒发酵中蛋白质对泡沫质量的影响
15.
What characteristics do you look for in the head of a well-made beer?
从一杯啤酒的泡沫里你可以找到什么特征吗？
16.
Brand name Beer with plentiful foam and genuine taste, a real new international taste indeed.
泡沫丰富口味纯正的名牌啤酒，真正国际新口味。
17.
Hops also have mild preservative properties and add foam-holding capacity to the beer.
酒花还具有适度的防腐能力并能增加啤酒的泡沫保持能力。
18.
A well-crafted beer produces a tightly knit, dense, uneven head comprised of small, uniform bubbles.
一杯优质的啤酒可以产生紧密浓稠的的泡沫，泡沫由很多细小一致的气泡组成。