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1)  Changyu Sparkling Cider
张裕起泡酒
2)  Zhangyu Sanbian Jiu
张裕三鞭酒
1.
Study on Pharmacological Effects of Series of Zhangyu Sanbian Jiu
张裕三鞭酒系列药理作用的研究
3)  Sparkling wine
起泡酒
1.
To study the aroma characteristic of blackberry sparkling wine,we analyzed the volatile compounds that present in the blackberry sparkling wine by GC-MS.
为了解黑莓起泡酒中香气成分,利用液液萃取和固相微萃取2种方法对黑莓起泡酒的香气成分进行了提取,然后用GC/MS进行检测分析,共检测到香气成分55种。
4)  Changyu Castel Chateau
张裕卡斯特酒庄
1.
The Ecological Economy Mode of the Wine Industry Integrating Agriculture, Industry and Business——For Example Changyu Castel Chateau;
农工商一体化的葡萄酒业生态经济模式——以张裕卡斯特酒庄为例
5)  Changyu Wine-making Company
张裕酿酒公司
1.
Research on the Founding and Early History of Changyu Wine-making Company (1892-1916);
张裕酿酒公司的创办及其早期发展研究(1892—1916)
6)  Zhangyu Zhibao Sanbian liquor
张裕至宝三鞭酒
1.
Objective:To investigate effects of new and old prescription Zhangyu Zhibao Sanbian liquor on osteoporosis mice models induced by retinoic acid.
目的:观察新、旧配方张裕至宝三鞭酒对维甲酸所致小鼠骨质疏松动物模型的影响。
2.
Objective:To investigate and compare anti-aging effect of new and old prescription Zhangyu Zhibao Sanbian liquor on aging model rats induced by D-galactose.
目的:观察并比较新、旧配方张裕至宝三鞭酒对D-半乳糖致衰老大鼠的抗衰老作用。
补充资料:奉和添酒中六咏·酒船
【诗文】:
剡桂复刳兰,陶陶任行乐。但知涵泳好,不计风涛恶。
尝行麹封内,稍系糟丘泊。东海如可倾,乘之就斟酌。



【注释】:



【出处】:
全唐诗:卷611-44
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