1) trigonelline
胡芦巴碱
1.
Determination of the content of trigonelline in the Nescafé (instant coffee) by HPLC;
HPLC法测定雀巢速溶咖啡中胡芦巴碱的含量
2.
IE-HPLC analysis of trigonelline in Fructus Quisqualis;
用高效离子交换色谱法分析使君子药材中胡芦巴碱成分
3.
Determination of trigonelline by HPLC and study on its pharmacokinetics;
胡芦巴碱的HPLC法测定及药代动力学研究
2) fenugreek
[英]['fenjugri:k] [美]['fɛnjʊ,grik]
胡芦巴
1.
The Effect of Fenugreek Residues Increment on the Gluing Property of Urea-formaldehyde Resin;
胡芦巴湿渣用作脲醛树脂增量剂的研究
2.
Study on Quality Specification of Effective Hypoglycemic Part in Fenugreek seeds;
胡芦巴降血糖有效部位质量标准研究
3.
Extraction of diosgenin from fenugreek with ultrasound technology optimized by response surface methodology;
响应面法超声波提取胡芦巴薯蓣皂苷元的研究
3) Trigonella foenum-graecum L
胡芦巴
1.
Studies on Extraction Technique of Steroidal Saponins in Trigonella foenum-graecum L.;
大孔吸附树脂提取纯化胡芦巴中总皂苷的工艺研究
2.
Determination of contents of total flavonoids and quercetin in Trigonella foenum-graecum L. at diffent growing areas;
不同产地胡芦巴中总黄酮和槲皮素的含量测定
3.
Analysis of Trigonelline Contents in Trigonella foenum-graecum L.of Different Areas in Qinghai;
青海地区胡芦巴中胡芦巴碱含量分析
4) Fenugreek gum
胡芦巴胶
1.
Application of fenugreek gum fracturing fluid in deep wells of Changqing Oilfield;
胡芦巴胶硼砂压裂液在长庆油田深井中的应用
2.
This article studies the technics of enhancing viscosity of Fenugreek gum,acquire the best parameters of technics by orthogonal experiments and evaluate quality standard and rheology of product.
对胡芦巴胶水合增粘工艺进行了研究,通过正交试验确定了最佳的工艺参数:物料和水质量比:1∶1、水温45℃、水合时间30min。
5) Trigonella foenum-gracum L
胡芦巴
1.
In order to obtain optimum condition,orthogonal test and HPLC were carried out to determine the trigonelline contents of Trigonella foenum-gracum L.
以筛选胡芦巴炮制最佳工艺为目标,采用正交试验并利用高效液相法HPLC(High Performance Liquid Chrcmatography)对不同炮制程度的胡芦巴进行胡芦巴碱的含量测定,筛选出在实验室条件下的最佳工艺A2B2C1。
2.
METHODS orthogonal test and HPLC were carried out to determine the trigonelline and contents of Trigonella foenum-gracum L.
目的筛选胡芦巴炮制最佳工艺。
6) Trigonella foenum-graecum
胡芦巴
1.
Study on chemical constituents in total saponin from Trigonella foenum-graecum;
胡芦巴总皂苷的化学成分
2.
Hypoglycemic effects of Trigonella foenum-graecum on mice;
胡芦巴对小鼠降血糖作用的实验研究
3.
Determination of Trigonelline in Trigonella foenum-graecum by HPLC;
高效液相色谱法测定胡芦巴中胡芦巴碱的含量
补充资料：胡芦巴碱
分子式：
CAS号：
性质： 又称胡芦巴灵。是烟酸的N-甲基内盐。从乙醇-水中得单水合物的棱柱结晶。熔点230～233℃,失水后熔点218℃(分解)。有咸味。极易溶于水,溶于乙醇,不溶于乙醚、苯、氯仿。其盐酸盐为针状或棱柱形晶体,熔点258～259℃(分解)。存在于豆科植物(Trigonella foenumgraccum L.)的种子及多种植物如咖啡豆,马铃薯中。一般认为无药理作用。
CAS号：
性质： 又称胡芦巴灵。是烟酸的N-甲基内盐。从乙醇-水中得单水合物的棱柱结晶。熔点230～233℃,失水后熔点218℃(分解)。有咸味。极易溶于水,溶于乙醇,不溶于乙醚、苯、氯仿。其盐酸盐为针状或棱柱形晶体,熔点258～259℃(分解)。存在于豆科植物(Trigonella foenumgraccum L.)的种子及多种植物如咖啡豆,马铃薯中。一般认为无药理作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条