1) fenugreek concrete
胡芦巴浸膏
2) fenugreek concrete
葫芦巴浸膏
1.
Appling radical cross-linked and sol-gel technique, a novel solid-phase microextraction fiber with 3′-allylbenzo-15-crown-5 was successfully used to extract fenugreek concrete.
用其对葫芦巴浸膏的挥发性成分进行萃取,用气相色谱/质谱(GC/MS)联用技术进行分离分析,共鉴定出29种化学成分,主要成分有4 乙基苯酚、丁酸乙酯、邻苯二甲酸二丁酯、2,4 双(1,1 二甲基乙基)苯酚、苯甲酸苄酯、9,12 十八碳二烯酸乙酯、二氢 5 苯基 2(3H)呋喃酮、邻苯二甲酸二乙酯等。
3) trigonelline
胡芦巴碱
1.
Determination of the content of trigonelline in the Nescafé (instant coffee) by HPLC;
HPLC法测定雀巢速溶咖啡中胡芦巴碱的含量
2.
IE-HPLC analysis of trigonelline in Fructus Quisqualis;
用高效离子交换色谱法分析使君子药材中胡芦巴碱成分
3.
Determination of trigonelline by HPLC and study on its pharmacokinetics;
胡芦巴碱的HPLC法测定及药代动力学研究
4) fenugreek
[英]['fenjugri:k] [美]['fɛnjʊ,grik]
胡芦巴
1.
The Effect of Fenugreek Residues Increment on the Gluing Property of Urea-formaldehyde Resin;
胡芦巴湿渣用作脲醛树脂增量剂的研究
2.
Study on Quality Specification of Effective Hypoglycemic Part in Fenugreek seeds;
胡芦巴降血糖有效部位质量标准研究
3.
Extraction of diosgenin from fenugreek with ultrasound technology optimized by response surface methodology;
响应面法超声波提取胡芦巴薯蓣皂苷元的研究
5) Trigonella foenum-graecum L
胡芦巴
1.
Studies on Extraction Technique of Steroidal Saponins in Trigonella foenum-graecum L.;
大孔吸附树脂提取纯化胡芦巴中总皂苷的工艺研究
2.
Determination of contents of total flavonoids and quercetin in Trigonella foenum-graecum L. at diffent growing areas;
不同产地胡芦巴中总黄酮和槲皮素的含量测定
3.
Analysis of Trigonelline Contents in Trigonella foenum-graecum L.of Different Areas in Qinghai;
青海地区胡芦巴中胡芦巴碱含量分析
6) Fenugreek gum
胡芦巴胶
1.
Application of fenugreek gum fracturing fluid in deep wells of Changqing Oilfield;
胡芦巴胶硼砂压裂液在长庆油田深井中的应用
2.
This article studies the technics of enhancing viscosity of Fenugreek gum,acquire the best parameters of technics by orthogonal experiments and evaluate quality standard and rheology of product.
对胡芦巴胶水合增粘工艺进行了研究,通过正交试验确定了最佳的工艺参数:物料和水质量比:1∶1、水温45℃、水合时间30min。
补充资料：胡芦巴浸膏
分子式：
CAS号：
性质：由豆科植物胡芦巴(Trigonella foenumgraecum L.)的种子经破碎后用有机溶剂浸提取得。具辛香气,带苦味,似焦糖和芹菜。主成分为胡芦巴碱、胆碱,多种皂苷、游离氨基酸、烟酰胺、苦味素、牡荆素、茫草素、异茫草素、交茫草素等。主产于伊朗、印度、中国等。主要用于调配烟用香精,可用于食品香精。
CAS号：
性质：由豆科植物胡芦巴(Trigonella foenumgraecum L.)的种子经破碎后用有机溶剂浸提取得。具辛香气,带苦味,似焦糖和芹菜。主成分为胡芦巴碱、胆碱,多种皂苷、游离氨基酸、烟酰胺、苦味素、牡荆素、茫草素、异茫草素、交茫草素等。主产于伊朗、印度、中国等。主要用于调配烟用香精,可用于食品香精。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条