1.
Effects of Complex Silage Additive Treatments on Fermention Quality of Italian Ryegrass Silage;
复合青贮剂处理对多花黑麦草青贮品质的影响
2.
Effect of Different Silage Additives on Alfalfa Silage Quality
![点击朗读](/dictall/images/read.gif)
不同青贮添加剂对苜蓿青贮品质的影响
3.
Effects of Wilt on the Qualities of Alfalfa Fibrous Residues Silage
![点击朗读](/dictall/images/read.gif)
萎蔫处理对苜蓿草渣青贮品质的影响
4.
The Effects of Lactic Acid Bacteria on the Quality and Microbial Fermentation of Whole Corn Silage
青贮发酵菌对全株玉米青贮品质与微生物消长的影响
5.
Effects of Lactobacillus Additives on Silage Quality of Qinghai-Tibet Plateau Oats
![点击朗读](/dictall/images/read.gif)
乳酸菌添加剂对青藏高原燕麦青贮品质的影响
6.
Influence of molasses and agro-byproducts additives on the quality of alfalfa silage
![点击朗读](/dictall/images/read.gif)
添加糖蜜和农副产品对苜蓿青贮品质的影响
7.
The Effect of Different Treatment on the Quality of Whole-early Indica Rice for Feed Silage;
不同处理对全株早籼饲料稻青贮品质的影响
8.
The Effect of Adding Different Biological Agents on Alfalfa Silage Quality;
![点击朗读](/dictall/images/read.gif)
添加不同生物制剂对苜蓿青贮品质的影响
9.
The Effect of Applying Sodium Acetate Compounds on the Quality and Aerobic Stability of Silage;
添加乙酸钠盐对青贮品质及有氧稳定性的影响
10.
The Effect of Different Silage Additives on Dregs After Extracting Leaf Protein from Alfalfa Silage Quality;
不同添加剂对苜蓿草渣青贮品质的影响
11.
Effects of Different Additive on the Quality of Alfalfa Silage;
![点击朗读](/dictall/images/read.gif)
不同添加剂对紫花苜蓿青贮品质的影响
12.
Comparison of the Yield and Quality of Seven Silage Maize Varieties
![点击朗读](/dictall/images/read.gif)
7个青贮玉米品种的产量及品质比较
13.
Effects of Preservative Agent and Storage Temperatures on Storage Quality of Pepper Fruit
![点击朗读](/dictall/images/read.gif)
保鲜剂和贮藏温度对青椒果实贮藏品质的影响
14.
Variation Law of Corn Straw Silage Nutritional Quality in Different Storage Periods
![点击朗读](/dictall/images/read.gif)
玉米秸秆青贮饲料贮存期的营养品质变化规律
15.
Influence of Adding Urea on the Quality of Silage Corn Straw;
![点击朗读](/dictall/images/read.gif)
添加尿素对青贮玉米秸秆品质的影响
16.
Effect of adding ethanol on fermentation quality of elephant grass(Pennisetum purpureum) silage
添加乙醇对象草青贮发酵品质的影响
17.
Study on Production Characteristics and Nutritive Quality of Silage Maize;
![点击朗读](/dictall/images/read.gif)
青贮玉米物质生产特性与营养品质的研究
18.
Effects of Preservative Agent and Storage Temperatures on Postharvest Physiology and Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实采后生理和贮藏品质的影响