1.
Study on Effects of Storage Methods on the Quality of Golden-red Apple
贮藏方式对金红苹果贮藏品质影响的研究
2.
Effects of Preservative Agent and Storage Temperatures on Storage Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实贮藏品质的影响
3.
Effect of 1-MCP and MA Storage on Postharvest Quality of Fragrant Pear Fruit
1-MCP处理MA贮藏对采后香梨贮藏品质的影响
4.
Study on the Effects of Post-harvest Treatments to the Quality of Spring Shoot;
采后处理对春笋贮藏品质的影响研究
5.
Effects of harvesting time on the storage quality of ‘Okubao’ peach
采收期对‘大久保’桃贮藏品质的影响
6.
Effects of Appropriate Temperature and Ozone Treatment on Quality of Tomato during Storage
适温臭氧处理对番茄贮藏品质的影响
7.
Effect of hot water treatment on quality of wampee fruit during storage
热水处理对黄皮果实贮藏品质的影响
8.
Experimental research of duck quality stored under refrigeration and middle-temperature area
冷藏与中间温度带下鸭肉的贮藏品质研究
9.
Effects of Different Harvest Date and Storage Methods on the Quality of Golden-red Apple during Storage;
不同采收期和贮藏方式对金红苹果贮藏品质的影响
10.
Studies on Changes in Quality and Physiology-biochemistry of Fuji Apple as Influenced by 1-MCP and Storage Regimes;
1-MCP与贮藏方式对富士苹果贮藏品质及生理生化变化影响的研究
11.
Effects of Preservative Agent and Storage Temperatures on Postharvest Physiology and Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实采后生理和贮藏品质的影响
12.
Postharvest Heat Treatment for Maintaining Quality and Control of Main Diseases of Apple Fruit During Cold Storage;
采后热处理对苹果贮藏品质的影响以及贮期主要病害的控制
13.
EFFECT OF BAGGING OF VALENCIA ORANGE FRUIT DURING ITS GROWING ON ITS POSTHARVEST STORAGE QUALITY
夏橙生长期果实套袋对采后贮藏品质的影响
14.
Studies on Effects of Storage Treatments on Quality of Seed Stone in Ginkgo Biloba L.;
银杏种核贮藏处理对品质的影响研究
15.
Effect of Ice-temperature Controlled Atmosphere Storage on Quality of Tilapia Fillets
冰温气调贮藏对罗非鱼片品质的影响
16.
Quality Change of Grass Carp during Chilled Storage
草鱼低温贮藏过程中的品质变化特性
17.
Effect of Different Packing on Nutrition Quality of Stored Cowpea Bean
不同包装对贮藏豇豆营养品质的影响
18.
Effect of Modified Atmosphere Storage on Hollowness and Quality of Postharvest Water Bamboo Shoot
MA贮藏对采后茭白糠心和品质的影响