1) fructose
[英]['frʌktəʊs] [美]['frʌk'tos]
果糖
1.
Development and applications of fructose on medicament and chemical;
果糖及其衍生物的应用研究进展
2.
Synthesis of Fructose-urea Resin Adhesive;
果糖尿素树脂胶黏剂的合成
3.
Determination of Fructose Content in Malus micromalus Makino by UV-Spectrometry;
紫外分光光度法测定海红果中果糖的含量
2) fruit sugar
果糖
1.
A new suitable mixture reductant of ammonium ferrous sulfate and fruit sugar was used for the determination of phosphorus by the molybdenum blue spectrophotometry.
一种新的硫酸亚铁铵-果糖混合还原剂用于钼蓝光度法测定磷。
2.
Results Acacia honey?contain more fruit sugar and less cane sugar than litchi?honey.
目的:测定三种蜂蜜中葡萄糖、果糖以及蔗糖的含量,为其是否适合糖尿病人食用提供理论的判断依据。
3) candy
[英]['kændi] [美]['kændɪ]
糖果
1.
Application of the Starch Syrup in the Candy;
淀粉糖浆在糖果中的应用
2.
To detect trace elements such as Cu,Pb,Cd in candy with ICP-MAS is studied.
用电感耦合等离子体质谱法测定糖果中的微量元素Cu、Pb、Cd含量。
3.
In this paper, high-performance liquid chromatography (HPLC) determination of formaldehyde content in the candy samples soluble in water, mixing oscillation in a water bath temperature, the derivative, centrifugal, through 0.
建立高效液相色谱法(HPLC)测定糖果中甲醛的含量。
4) confection
[英][kən'fekʃn] [美][kən'fɛkʃən]
糖果
1.
Abstarct:Menthol and Eucalyptus oil in confection products were determined simultaneously by gas liquid chromatography,with columns packed with 10%carbowax (polyethyleneglycols) on 80/100 mesh diatomite with decanol as internal standard.
利用气相色谱法(GC),以聚乙二醇(10%)涂布的高纯硅藻土(80/100目)为色谱柱载体,采用癸醇为内标,可同步测定糖果中薄荷醇、桉叶油的含量。
2.
Confectionery enterprises make a reasonable plan of the innovation for their development, including to analysis the field of competition, to understand a target of new products, to make a plan of innovation, meantime to introduce some news of the confectionery additives in the international confectionery industry.
糖果企业针对各自的发展制定一个合理可行的新产品创新大纲,从分析产品竞争领域、明确新产品活动的目标、制定实现目标规划等方面进行创新工作,同时介绍了国际糖果行业使用新型添加剂的信息。
5) confectionery
[英][kən'fekʃənəri] [美][kən'fɛkʃə'nɛrɪ]
糖果
1.
Discussion on newly promulgated industry standard of confectionery in China;
新颁糖果行业标准若干问题的探讨
2.
This discussed about the marketing research of the confectionery in China,Firstly, it puts forward the necessity of marketing research of confectionery, Secondly,it summarizes some theory of the marketing research of the confectionery inChina ,based on the present situation and competitive environment .
本文探讨了中国糖果业的市场研究问题,提出了进行糖果市场研究的必要性。
6) apple fruit sugar
苹果果糖
补充资料：果糖
| 果糖 fructose 一种单糖，分子式C5H12O5CO。全称D-阿拉伯型己酮糖，又称左旋糖。以游离的形式大量存在于水果的浆汁和蜂蜜中，是牛和人的精液中存在的唯一的还原糖。在菊芋（大丽菊的根）中D-果糖以聚糖的形式存在。大量的果糖与D-葡萄糖以苷键相互连接以蔗糖的形式存在。在水溶液中，呋喃型果糖和吡喃型果糖同时存在 。 果糖为棱柱状晶体 。 熔点 103 ～105℃（分解），相对密度1.60(20／4℃)，比旋光度  －132°→－92°。是所有糖中最甜的一种 ，比蔗糖约甜一倍。溶于水、乙醇和丙酮。果糖可以由菊芋水解得到，工业上大规模生产果糖是以蔗糖为原料，用稀酸或转化酶水解得到 。工业上也可用溴水选择性地氧化蔗糖水解液中的葡萄糖，然后除去D-葡萄糖酸得到果糖。果糖可用作食物、营养剂和防腐剂等。
|
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条