1.
A small globular piece of hard candy.
水果糖小的球形硬糖
2.
The results showed that polysaccharide from Artemisia anomala contain fucose, xylise, mannose and fructose in the ratio 18.11:30.12:48.16: 1.99.
结果表明，奇蒿多糖是由海藻糖、木糖、甘露糖、果糖等单糖组成。
3.
Ketohexose A ketose SUGAR with six carbon atoms, e.g. fructose.
己酮糖：一种六碳的酮糖。例如果糖。
4.
Sucrose is sweet than glucose but not as sweet as fructose.
蔗糖比葡萄糖甜,但没有果糖甜。
5.
Sucrose be sweet than glucose but not as sweet as fructose
蔗糖比葡萄糖甜,但没有果糖甜
6.
Glucose and fructose were the main soluble sugars in fruit.
葡萄糖与果糖是甜椒果实主要的可溶性糖类.
7.
a mixture of glucose and fructose found in fruits; sweeter than glucose.
水果中葡萄糖和果糖的混合物，比葡萄糖甜。
8.
Sucrase An enzyme that breaks down sucrose into glucose and fructose.
蔗糖酶：使蔗糖分解成为葡萄糖和果糖的酶。
9.
Result: Main constituents of substances from the4 spots were monosaccharide. disaccharide, trisaccharide and tetrasaccharide respectively. Monosaccharide was mainly composed of fructose and glucose.
结果:4个斑点的构成物质分别主要为单糖、糖、糖、四糖,其中单糖主要由葡萄糖和果糖组成。
10.
The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.
糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆。
11.
Candy: Sweet sugar- or chocolate-based confection.
糖果:糖果是糖或可可做成的糖基产品。
12.
made with brown sugar.
加褐色糖制成的糖果。
13.
A candy flavored with mint.
薄荷糖有薄荷味的糖果
14.
Sugar is the main constituent of candy.
食糖是糖果的主要成分。
15.
A shop where candy and other sweets are sold; a confectionery.
糖果店卖糖果或其他甜点的商店；糖果点心铺
16.
This candy is for you.
“这是给你的糖果。”
17.
nuts or fruit pieces in a sugar paste.
有糖膏的坚果或水果片。
18.
Turkish delight( sweet consisting of lumps of flavoured gelatine coated with powdered sugar)
土耳其软糖（一种覆有糖粉的胶质糖果）.