1) A sweet confection, such as candy.
糖果甜食，如糖果
2) sweet
[英][swi:t] [美][swit]
甜的;可爱的,美好的 n.(常pl.)糖果;甜食
3) High fructose diet
高果糖膳食
4) fructose
[英]['frʌktəʊs] [美]['frʌk'tos]
果糖
1.
Development and applications of fructose on medicament and chemical;
果糖及其衍生物的应用研究进展
2.
Synthesis of Fructose-urea Resin Adhesive;
果糖尿素树脂胶黏剂的合成
3.
Determination of Fructose Content in Malus micromalus Makino by UV-Spectrometry;
紫外分光光度法测定海红果中果糖的含量
5) candy
[英]['kændi] [美]['kændɪ]
糖果
1.
Application of the Starch Syrup in the Candy;
淀粉糖浆在糖果中的应用
2.
To detect trace elements such as Cu,Pb,Cd in candy with ICP-MAS is studied.
用电感耦合等离子体质谱法测定糖果中的微量元素Cu、Pb、Cd含量。
3.
In this paper, high-performance liquid chromatography (HPLC) determination of formaldehyde content in the candy samples soluble in water, mixing oscillation in a water bath temperature, the derivative, centrifugal, through 0.
建立高效液相色谱法(HPLC)测定糖果中甲醛的含量。
6) confection
[英][kən'fekʃn] [美][kən'fɛkʃən]
糖果
1.
Abstarct:Menthol and Eucalyptus oil in confection products were determined simultaneously by gas liquid chromatography,with columns packed with 10%carbowax (polyethyleneglycols) on 80/100 mesh diatomite with decanol as internal standard.
利用气相色谱法(GC),以聚乙二醇(10%)涂布的高纯硅藻土(80/100目)为色谱柱载体,采用癸醇为内标,可同步测定糖果中薄荷醇、桉叶油的含量。
2.
Confectionery enterprises make a reasonable plan of the innovation for their development, including to analysis the field of competition, to understand a target of new products, to make a plan of innovation, meantime to introduce some news of the confectionery additives in the international confectionery industry.
糖果企业针对各自的发展制定一个合理可行的新产品创新大纲,从分析产品竞争领域、明确新产品活动的目标、制定实现目标规划等方面进行创新工作,同时介绍了国际糖果行业使用新型添加剂的信息。
补充资料：合理膳食
合理膳食
rational diet
即合理安排就餐时间，正确分配每餐的食品数量。①合理的饮食次数与间隔时间，以每日四餐为最合适，间隔4小时为佳。②食物数量的分配，早餐占全天热量20%～25%，午餐为全天热量30%～35%，晚餐占全天热量25%～30%，午后点心占全天总热量10%～15%。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条