2) apple polyphenols
苹果多酚
1.
Microwave-assisted extraction technique of apple polyphenols in apple pomace;
微波辅助提取苹果渣中苹果多酚的工艺研究
2.
Study of anti-oxidation of apple polyphenols for oil;
苹果多酚对油脂抗氧化作用的研究
3.
Activity of apple polyphenols as DPPH radical scavenger;
苹果多酚清除DPPH自由基活性的研究
3) apple polyphenol
苹果多酚
1.
Study on procedure and antioxidation of apple polyphenol by high hydrostatic pressure extraction;
超高压萃取苹果多酚的工艺及抗氧化性研究
2.
Study on the seperation and anti-oxidative active of apple polyphenol;
苹果多酚的分离提取与抗氧化性能的研究
3.
Study on the technological process of high hydrostatic pressure extraction apple polyphenol;
超高压提取苹果多酚的工艺研究
4) Apple polyphenol extracts
苹果多酚提取物
1.
By the folin-ciocalteau, mensurate the contents of total phenolic in different positions of different apple; the antioxidant activities of apple polyphenol extracts were comparative studied by determining the deoxidizing capacity, antioxidant activity, effect of antilipoperoxidation .
采用Folin-ciocalteau法测定各种苹果不同部位的总酚含量,从还原能力、抗氧化活性、抗脂质过氧化等方面对苹果多酚提取物的抗氧化活性进行比较研究。
5) Apple pomace
苹果渣
1.
Research of conditions for extraction of soluble dietary fiber from apple pomace;
苹果渣可溶性膳食纤维提取工艺的研究
2.
Absorption of polyphenols from apple pomace by macroporous absorbent resins;
大孔树脂对苹果渣中多酚物质的吸附研究
3.
Extraction of apple polyphenols in apple pomace by microwave technique;
微波法提取苹果渣中多酚的工艺研究
6) apple pomace
苹果皮渣
1.
In order to deeply investigate the technology of pectin extraction,pectin samples were extracted from apple pomace with hydrochloric acid and two enzymes(cellulase and bemicellulase).
为深入研究苹果皮渣果胶的提取技术,本文比较了盐酸水解法和纤维素酶、半纤维素酶对苹果皮渣果胶的提取效果。
2.
Apple pomaces were pretreated by blanching and drying;extracting solvents were chosen for phenolics from apple pomace.
结果表明:苹果皮渣漂烫处理10 s,采用80℃(0。
补充资料：苹果多酚
苹果多酚｜英语解释：Applepolyphenols 苹果多酚是苹果中所含多元酚类物质的通称，具有多种生理功能，如防龋齿作用、抗氧化作用、抗突变及抗癌作用、抑制血压上升作用等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条