1) preservation technique
保藏工艺
1.
In this paper,the preservation technique of litchi juice was researched.
通过检测荔枝原汁在不同温度贮藏过程中VC和褐变度的变化,并结合感官评价,探讨荔枝原汁保藏工艺。
2) Preservation
保藏
1.
Effect of Ultra-high Pressure on Preservation of Salted Fish;
超高压对腌鱼保藏的影响
2.
Application of allyl isothiocyanate and its complex with cyclodextrin in preservation of chilled beef slices;
异硫氰酸烯丙酯及其包合物在冷却牛肉片保藏中的应用
3) storage
保藏
1.
The development research of bifidobacteria on growth- promoting factor and storage technic;
双歧杆菌的增殖与保藏技术的研究进展
2.
Studies on the Factors of Dried Persimmon Storage;
影响柿饼保藏因素的研究
3.
The initial study on bio-protective role of trehalose during preparation and storage of freeze-dried powder of Bifidobacterium longum;
海藻糖在双歧杆菌冻干菌粉制备和保藏中生物保护作用的初探
4) preserve
保藏
1.
Effects of temperature on preserve quality of desalted ready-to-use jellyfish;
温度对即食海蜇产品保藏品质的影响
2.
Comparative study on five preserve methods of Bdellovibrio bacteriovorus;
噬菌蛭弧菌Bd-9五种保藏方法的比较研究
5) preservation quality
保藏品质
6) storage
保藏性能
1.
Effect of ultra-high pressure processing on physical property and storage of watermelon juice;
超高压处理压力对西瓜汁物理特性和保藏性能的影响
参考词条
补充资料：采气工艺(见天然气开采工艺)
采气工艺(见天然气开采工艺)
gas production technology
，一‘J\匕乙吕天然气开采工艺pro以uetionteehnology)见
说明：补充资料仅用于学习参考，请勿用于其它任何用途。