1) taste and odor
嗅味
1.
Researches on the technology of taste and odor in drinking water treatment;
饮用水除嗅味技术的研究进展
2.
Catalytic ozonation by γ-Al_2O_3 for removal of taste and odor compounds (MIB and Geosmin) in the natural water;
氧化铝催化臭氧氧化去除水中痕量嗅味物质
3.
2-Methylisoborneol,a representative taste and odor compound,was selected to degradate by ozone in drinking water treatment.
以2-甲基异茨醇(MIB)为典型嗅味物质的代表物,采用单独臭氧氧化去除水体中嗅味物质。
2) odor
[英]['əudə] [美]['odɚ]
嗅味
1.
Analyses on cause for odor and potential problems in water source during odor episode event in Wuxi;
无锡市饮用水嗅味突发事件致嗅原因及潜在问题分析
2.
Study on Pre-oxidation and Enhanced Coagulation for Removal of Oscill atoria and Deodorization;
预氧化强化混凝去除颤藻及其嗅味研究
3) off-flavor of water
水质嗅味
4) taste and odor compounds
嗅味物质
1.
The results show that removal rate in all of 2-MIB,one kind of taste and odor compounds,by the two processes is 98.
研究了预O3-BAC与O3-BAC工艺中臭氧单元及整个工艺对含嗅味水的去除效果,指出两工艺对致嗅味物质2-MIB的总去除率分别为98。
5) odor compound
嗅味物质
1.
An improvement in determination of typical odor compounds including geosmin,2-MIB,IPMP,IBMP and TCA in water was tested using gas chromatography(GC).
研究了气相色谱仪(GC)测定水中典型嗅味物质(土臭素、2-甲基异茨醇、2-甲氧基-3-异丙基吡啶、2-甲氧基-3-异丁基吡嗪和2,4,6-三氯苯甲醚)的改进方法。
2.
Water quality,typical odor compounds and microbial community structure along a polluted urban river were investigated.
对某城市河流沿程水质、典型嗅味物质以及微生物群落结构进行了调查分析。
6) forest smell and taste
森林嗅味
补充资料：醍醐味
【醍醐味】
（譬喻）五味之第五。(参见：醍醐喻)。
（譬喻）五味之第五。(参见：醍醐喻)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条