1) odor and taste elimination;removal of taste and odor
除嗅味
2) taste and odor
嗅味
1.
Researches on the technology of taste and odor in drinking water treatment;
饮用水除嗅味技术的研究进展
2.
Catalytic ozonation by γ-Al_2O_3 for removal of taste and odor compounds (MIB and Geosmin) in the natural water;
氧化铝催化臭氧氧化去除水中痕量嗅味物质
3.
2-Methylisoborneol,a representative taste and odor compound,was selected to degradate by ozone in drinking water treatment.
以2-甲基异茨醇(MIB)为典型嗅味物质的代表物,采用单独臭氧氧化去除水体中嗅味物质。
3) odor
[英]['əudə] [美]['odɚ]
嗅味
1.
Analyses on cause for odor and potential problems in water source during odor episode event in Wuxi;
无锡市饮用水嗅味突发事件致嗅原因及潜在问题分析
2.
Study on Pre-oxidation and Enhanced Coagulation for Removal of Oscill atoria and Deodorization;
预氧化强化混凝去除颤藻及其嗅味研究
4) odor removal
除嗅
1.
In order to find a solution to the algae control and odor removal during algae bloom in water works,jar tests were conducted to investigate the removal of algae and odor under laboratory conditions.
针对高藻期水库水采用高锰酸盐复合药剂(PPC)、高锰酸钾(KMnO4)和氯进行了化学预氧化强化水厂除藻除嗅性能的试验研究,并与单独使用混凝剂时的处理效果进行了对比。
2.
Both the PPC pre-oxidation and powdered activated carbon have good effect on odor removal and the said effect of PPC was superior to KMnO4.
PPC预氧化和粉末活性炭对大沙河高藻水库水的嗅味具有很好的去除效能,PPC的除嗅效能高于高锰酸钾。
5) off-flavor of water
水质嗅味
6) taste and odor compounds
嗅味物质
1.
The results show that removal rate in all of 2-MIB,one kind of taste and odor compounds,by the two processes is 98.
研究了预O3-BAC与O3-BAC工艺中臭氧单元及整个工艺对含嗅味水的去除效果,指出两工艺对致嗅味物质2-MIB的总去除率分别为98。
补充资料：内吸除(见单晶片的吸除技术)
内吸除(见单晶片的吸除技术)
internal gettering
内吸除internal gettering见单晶片的吸除技术。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条