1.
PRETREATMENT TECHNIQUE FOR DETERMINATION TASTE AND ODOR COMPOUND IN DRINKING WATER BY GC-MS
气质联用法测定饮用水嗅味物质的前处理技术
2.
Investigation on Characteristics of Odor Compounds and Bacterial Community in a Typical Urban Polluted River
典型城市河流中嗅味物质和微生物菌落特征
3.
Investigation of Typical Taste/odor (T/O) Problem in Domestic Water-source and Study on Control Technology;
国内水源水典型嗅味物质调查及控制技术研究
4.
The property or quality of a thing that affects, stimulates, or is perceived by the sense of smell.
气味事物的一种性质或性能，它影响、激发嗅觉或能为嗅觉感受到
5.
GC-olfactometric Analysis of Flavor Compounds in Traditional Soybean Paste
气相-嗅闻法分析传统豆酱风味活性物质
6.
The hound got wind of the game.
猎狗嗅到了猎物的气味。
7.
Morphological Structure of Antenna and Besponsesof Receptor Cell to Chemical Odours inPhilosamia Cynthia Ricini
蓖麻蚕触角的结构和嗅觉感受细胞对化学气味物质的反应
8.
If a thickener affects the solubility or volatility of a flavor compound, its indirect influence on the nose or tongue could be very real.
例如,当增稠剂影响风味物质的溶解度或挥发性时,它对嗅觉和味觉的间接影响也是十分明显的。
9.
Whereas attractants, repellents, and many incitants are olfactory substances, stimulants, and deterrents are usually gustatory.
引诱剂，排斥剂还是其他的兴奋剂都是嗅觉物质，但刺激剂和阻抑剂常常是味觉物质。
10.
Preliminary study on volatile flavor compounds of silver carp meat by HS-SPME coupled with GC-MS and GC-O
顶空固相微萃取-气相色谱-质谱-嗅觉测量联用初探鲢肉的挥发性风味物质
11.
a white tasteless odorless crystalline product of protein metabolism; found in the blood and urine.
一种白色、无味无嗅的晶体，是蛋白质新陈代谢的产物，见于血液和尿中。
12.
Outraged politicians in Washington, DC, smell blood.
华府愤怒的政界人物嗅到了血腥的味道。
13.
Of or relating to odors or the sense of smell.
气味的，嗅觉的与气味或嗅觉有关的
14.
The decay of the food was detected by the sense of smell.
凭嗅觉发现这食物变质了。
15.
A substance having a sour taste.
酸味物质，酸性物质有酸味的物质
16.
Tasting. Determining the quality and characteristics of wine by means of the organs of taste and smell.
品尝：通过味觉和嗅觉器官确定葡萄酒品质与风格的过程。
17.
Insects soon smell watermelon.
昆虫很快会嗅到西瓜味。
18.
To give(a hunting dog)its first taste of blood.
使（猎狗）先嗅过血腥味