1) transglutaminase
谷氨酰胺转氨酶
1.
Application of transglutaminase in fisheries by-products;
谷氨酰胺转氨酶在鱼类加工副产品中的应用
2.
Study on the effect of transglutaminase on the comminuted pork;
谷氨酰胺转氨酶对猪肉肉糜的保水性影响的研究
3.
Study of the Effects of Microbial Transglutaminase on the Tensile Properties of Soy Protein Plastic;
谷氨酰胺转氨酶对大豆分离蛋白塑料拉伸性能的影响
2) Microbial Transglutaminase
谷氨酰胺转胺酶
1.
Effects of DO concentrations on Microbial Transglutaminase Fermentation;
溶氧浓度对微生物谷氨酰胺转胺酶发酵的影响
2.
Improving the properties of wool fabrics by microbial transglutaminases;
微生物谷氨酰胺转胺酶改善羊毛织物性能
3.
Role of pretreatments in shrink-resistance and strength improvement of wool fabric by using microbial transglutaminase;
预处理在谷氨酰胺转胺酶改善羊毛织物性能中的作用
3) transglutaminase
谷氨酰胺转胺酶
1.
Application of glucose oxidase and transglutaminase in flour products;
葡萄糖氧化酶和谷氨酰胺转胺酶在面制品中应用
2.
Effects of transglutaminase on water holding capacity and hardness of low-fat beef gels;
谷氨酰胺转胺酶对低脂牛肉凝胶保水性和硬度的影响
3.
Screening of microbe strain for high-production of microbial transglutaminase;
谷氨酰胺转胺酶高产菌株的选育
4) transglutaminase
转谷氨酰胺酶
1.
Study on processing for improve quality of yogurt through crosslinked by transglutaminase;
转谷氨酰胺酶提高酸奶品质的工艺研究
2.
Remedial action of transglutaminase on wool modification;
转谷氨酰胺酶用于羊毛改性中的修复作用
3.
Applications of transglutaminase in food processing;
转谷氨酰胺酶在食品加工中的应用
5) transglutaminase(TG)
转谷氨酰胺酶(TG)
6) microbial transglutaminase
转谷氨酰胺酶
1.
Edible films were prepared from microbial transglutaminase(mTG) modified gelatin,with glycerol as the plasticizer.
以转谷氨酰胺酶(mTG)改性明胶为基料、丙三醇为增塑剂制备可食性食品包装薄膜。
2.
Based on the previous work of preparation of microbial transglutaminase(mTG) modified edible gelatin films,lower drying temperature and wet orientation techniques were adopted to obtain edible gelatin films which possess better mechanical properties(tensile strength was 18.
在研究制备转谷氨酰胺酶(mTG)改性明胶可食性薄膜工作的基础上,通过在成型工艺中进一步采用室温干燥和湿态二次定向处理的方法,获得了抗张强度达18。
补充资料：L-丙氨酰-L-谷氨酰胺
分子式：C8H15N3O4
分子量：217.22
CAS号：39537-23-0
性质：
分子量：217.22
CAS号：39537-23-0
性质：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条