1) vacuum freeze-drying
真空冷冻干燥
1.
Research on vacuum freeze-drying processing technology of kiwifruit piece;
猕猴桃片真空冷冻干燥工艺研究
2.
Application of vacuum freeze-drying Technology in fruit and vegetable processing;
浅谈真空冷冻干燥在果蔬贮藏加工中的应用
3.
Study on Vacuum Freeze-drying Technology of Strawberry Powder;
真空冷冻干燥工艺生产草莓粉的技术研究
2) Vacuum freeze drying
真空冷冻干燥
1.
Investigations of vacuum freeze drying process of taro crisp slice;
真空冷冻干燥香芋脆片生产工艺研究
2.
Heating system of new generation food vacuum freeze drying machine;
食品真空冷冻干燥机加热系统
3.
Study on the vacuum freeze drying craft of Oviductus Rana;
林蛙油真空冷冻干燥工艺研究
3) Freeze-drying
[英]['fri:z'drai] [美]['friz'draɪ]
真空冷冻干燥
1.
Optimized Experiment on Technological Parameters for Freeze-drying of Pteridium Aquilinum;
蕨菜真空冷冻干燥工艺参数的优化试验
2.
Experiment and research on the freeze-drying for the banana powder;
香蕉粉真空冷冻干燥实验研究
3.
The optimal processing data of strawberry fruit pulp were derived based on the loss ratios of VC and red pigment and freeze-drying time.
以草莓果浆冻干过程中VC、草莓红色素和冻干时间为指标,对真空冷冻干燥过程进行优化,得到的最佳工艺参数为:物料解吸时的表面最高温度48℃,升华初始干燥仓压力26 Pa,装料厚度7 mm。
4) Lyophilization
[lai,ɔfilai'zeiʃən]
真空冷冻干燥
1.
Variations in fermentative activity of Streptococcus thermophilus before and after lyophilization;
嗜热链球菌真空冷冻干燥前后发酵活力变化
2.
In order to verify the possibility of lyophilization technology used for the drying treatment of wheat seed, different drying modes under lyophilizing, vacuuming and hot air was employed and compared in this research.
为了探索真空冷冻干燥技术用于小麦种子干燥处理的可能性 ,采用真空冷冻干燥、真空干燥和热风干燥 3种方式对小麦种子进行干燥处理 ,在不同环境温度和压力下 ,研究种子中温度 -时间分布曲线 ,并通过分析复水率、出芽率和幼苗生长情况进一步研究了这 3种干燥方法对小麦种子生物活性的影响。
3.
The technology of enrichment culture for Lacfic acid bacteria , cell concentration % lyophilization w.
本文对优良乳酸菌种进行了分离选育和优化搭配；优化筛选出适合工业化生产的廉价增殖培养基和冻干复合保护剂；研究了乳酸菌增殖培养、细胞浓缩分离、真空冷冻干燥的工艺技术；初步探索了乳酸菌在冷冻干燥过程中存活的适宜条件；制备出高效浓缩型乳酸菌混合菌种冻干发酵剂，并对冻干发酵剂在乳中的发酵活力进行了检测。
5) Vacuum freeze-dry
真空冷冻干燥
1.
Research on vacuum freeze-dry technology of coriander;
芫荽真空冷冻干燥工艺的研究
2.
Study on the vacuum freeze-dry technics of aqnilinum;
真空冷冻干燥蕨菜工艺的研究
3.
In this paper,we adopt vacuum freeze-dry technique and studied the effect of color preserving,shelf temperature,material weight on freeze-dry time and quality of pear Chinese date.
采用真空冷冻干燥技术,探讨了护色、搁板温度、物料厚度等因素对梨枣冻干时间、品质的影响。
6) vacuum freeze dryer
真空冷冻干燥机
1.
Study on a temperature control model and its system of vacuum freeze dryer;
真空冷冻干燥机温度控制模型与系统的研究
补充资料：真空冷冻干燥
分子式：
CAS号：
性质：又称升华干燥。首先将制品进行冻结以固定其生物特性及结构，然后在真空条件下进行干燥，即将制品中的固态水分直接升华为蒸气。真空冷冻干燥过程包含三个基本操作：冷冻、升华(初次干燥)和去吸附(二次干燥)。物质可以几乎不发生结构上或生物特性方面的变化，且制品具有高度的脱水性。冷冻干燥制品可在一般条件下长期贮存，需要使用时，加入适量水分便能立即使物品恢复新鲜状态。广泛用于干燥血浆、浓缩生物组织、制药及食品加工等。
CAS号：
性质：又称升华干燥。首先将制品进行冻结以固定其生物特性及结构，然后在真空条件下进行干燥，即将制品中的固态水分直接升华为蒸气。真空冷冻干燥过程包含三个基本操作：冷冻、升华(初次干燥)和去吸附(二次干燥)。物质可以几乎不发生结构上或生物特性方面的变化，且制品具有高度的脱水性。冷冻干燥制品可在一般条件下长期贮存，需要使用时，加入适量水分便能立即使物品恢复新鲜状态。广泛用于干燥血浆、浓缩生物组织、制药及食品加工等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条