1) jujube cheese
红枣干酪
2) dry date wine
干红枣酒
1.
Effect of ultra high pressure treatment on higher alcohols in dry date wine;
超高压处理对干红枣酒中高级醇的影响
2.
The effects of ultra-high pressure processing(UHP,100～700 MPa) on microflora amount,and the survival amount of mold and yeast in dry date wine were studied.
研究了超高压处理对干红枣酒中菌落总数、霉菌和酵母菌存活量的影响。
3) dried jujube
干红枣
1.
GC/MS Analysis of Components in Dried Jujube Extracted by ASE and Its Application in Cigarettes
干红枣ASE提取物的GC/MS分析及其在卷烟中的应用
4) dried jujube from Hami aera of Xinjiang
新疆哈密干红枣
5) jujube
[英]['dʒu:dʒu:b] [美]['dʒudʒub]
红枣
1.
The preparation of auricularia auricula and jujube ice cream;
黑木耳红枣冰淇淋的研制
2.
Study on Extraction of Polysaccharide on Ruoqiang Jujube;
若羌红枣多糖提取方法的研究
3.
Determination of Trace Elements in Jujube;
红枣中微量元素含量的测定
6) chinese date
红枣
1.
Development of Chinese date & aloe compound beverage;
红枣芦荟复合饮料的研制
2.
Wavelet transform-based multiscale edge detection of dehiscence furrow in Chinese date images;
基于小波变换的红枣裂沟的多尺度边缘检测
补充资料：干酪
见乳和乳制品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条