1) Keep the quality and freshness
保质保鲜
3) preservation liquid
保鲜物质
4) fresh-keeping
保鲜
1.
Study on Non-sulfur Color-protection and Fresh-keeping Technology of Coprinus comatus;
鸡腿菇非硫护色保鲜技术的研究
2.
Effects of Organic Acid Sodiums Treatment on Fresh-keeping of Chicken;
有机酸盐处理对鸡肉保鲜效果的研究
5) Preservation
[英][,prezə'veɪʃn] [美]['prɛzɚ'veʃən]
保鲜
1.
Study on effect of chlorine dioxide and hydrogen peroxide on the preservation of wet raw noodles;
二氧化氯与双氧水对湿生面条保鲜效果的研究
2.
Application of zein to the preservation of chilled meat;
玉米醇溶蛋白在冷却肉保鲜中的应用
3.
Effects of coating preservation technology on fresh-cut apples;
涂膜处理对鲜切苹果的保鲜效应
6) fresh keeping
保鲜
1.
Application of chlorine dioxide in food killing microorganisms and food fresh keeping;
稳定性二氧化氯在食品杀菌保鲜中的应用
2.
Research status on storage,fresh keeping and processing of vegetable soybean;
菜用大豆贮藏保鲜工艺的研究与应用
3.
The fresh keeping technology of partial freezing for coated large yellow croakers;
大黄鱼涂膜微冻保鲜技术
补充资料：保质
1.三国时，边将屯守，规定留其妻﹑子于后方，以为人质，称保质。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条