Contestants take part in a Hornado-making contest in Otavalo, province of Imabura, Ecuador, on Sept. 25, 2016. Hornado is a typical Ecuadorian dish made with baked pork. Twenty competitors participated in the contest organized by Ecuador's Ministry of Tourism. (Xinhua/Santiago Armas)
Fernanda Ramos reacts after winning the championship of a Hornado-making contest in Otavalo, province of Imabura, Ecuador, on Sept. 25, 2016. Hornado is a typical Ecuadorian dish made with baked pork. Twenty competitors participated in the contest organized by Ecuador's Ministry of Tourism. (Xinhua/Santiago Armas)
