Cranberry Saba Cake

In November, Beijing Gehua Hotel unveiled a series of desserts. The Cranberry Saba Cake tastes crisp and smooth, with a sweet yet slightly sour taste. The scent of the Marsala wine is extraordinary. [Photo: Sohu.com]

Xiangsheng Protium

Xiangsheng Protium is a special dessert on offer at Beijing Gehua Hotel. The outline is spectacular with bright colors. Chewy and waxy in texture, it bears a sweet, sugary filling. [Photo: Sohu.com]

Mango Powder Cake

The mango powder tastes cool and refreshing, being delicious and not too sticky. [Photo: Sohu.com]

Tiramisu

Tiramisu is the symbol of soft and smooth. The MASCARPONE cheese will really make you recollect the pleasant flavour of Tiramisu [Photo: Sohu.com]

Purple Potato Cheesecake

The potato cheesecake features a distinctive sauce and rich, milky odour. [Photo: Sohu.com]