1) "Xiaobai"apricot almond oil
小白杏杏仁油
1.
The SCF-CO_2 extraction process and GC analysis of fatty acid of"Xiaobai"apricot almond oil were investigated in this study.
本实验主要研究了超临界CO_2萃取对新疆轮台小白杏杏仁油的工艺条件,并用气相色谱法对所得杏仁油的脂肪酸组成进行分析。
2) Xiao bai almond oil
小白杏杏仁油脂
3) little white apricot kernel oil
小白杏仁油
1.
)kernel oil from northern Shaanxi and little white apricot kernel oil from Xinjiang were analyzed by gas chromatography.
通过气相色谱法分析了陕北苦杏仁油和新疆小白杏仁油的脂肪酸组成,结果表明:苦杏仁油和小白杏仁油含有丰富的不饱和脂肪酸,总不饱和脂肪酸相对含量达95%。
4) xiaobai apricot
小白杏杏仁
1.
Xinjiang xiaobai apricot almond , which belongs to sweet almond, is rich in nutritional substance.
新疆小白杏杏仁属于甜杏仁,其营养价值十分丰富,仁内含植物油50—61%,蛋白质28%,碳水化合物及粗纤维,还含有钙、磷、铁、硒等多种矿质元素和维生素E、硫胺素、核黄素、尼克酸、抗坏血酸等多种维生素。
5) apricot kernel protein
杏仁蛋白
1.
Amino acid composition of the apricot kernel protein(AKP) was also analyzed.
为了综合开发和利用苦杏仁资源,采用二次回归正交旋转组合设计,优化了碱溶酸沉法制备杏仁蛋白的工艺,并分析了其氨基酸组成。
2.
The results indicated that the optimal conditions of preparing the apricot kernel protein hydrolysates with strong antioxidant capacity were as follows: pH 8.
为深入开发利用杏仁蛋白资源,采用A lcalase蛋白酶水解杏仁蛋白,以水解度为指标对酶解过程进行研究,在单因素试验基础上以水解度和DPPH自由基清除率为指标进行酶解正交试验。
6) almond protein
杏仁蛋白
1.
Study on composition and extraction of almond protein
辽西大扁杏杏仁蛋白的组成及碱法提取工艺的研究
2.
Functional properties and their influencing factors of almond protein extracted with the method of alkali-extraction and acid-precipitation were determinated.
用碱溶酸沉法提取杏仁蛋白后,研究其功能特性及影响因素。
3.
In this paper, we made research on processing of the forward extraction and backward extraction of almond protein by reverse micelles, meanwhile, we determine the com.
本试验初步研究了用AOT/异辛烷反胶束体系萃取分离杏仁蛋白质和油脂的前萃及反萃工艺,同时对杏仁蛋白质和油脂的组成及部分功能特性进行了测定。
补充资料：小白
1.春秋五霸之首齐桓公名。 2.旗名。 3.水星的别名。见于马王堆汉墓出土帛书。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条