2) canned butter concentrate
含水分低的罐头奶油;罐装无水奶油
3) butter milk
黄油奶水
4) cream fruit drop
奶油水果糖
5) pareve margarine.
无脂人造奶油
6) fatless whipped cream
无脂搅打奶油
1.
It was investigated that the influences of homogenizing conditions such as homogenizing pressure,homogenizing temperature,homogenizing frequency,on the ratio of whipping overrun and foam hardness of fatless whipped cream were studied to provide some based data for the production of fatless whipped cream.
无脂搅打奶油是一种新型的食品配料,相对于传统的搅打奶油,它具有不含油脂,可以常温保存等优点。
补充资料：直桶桶
1.直而中空。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条